How is curry traditionally served?

Most curries are water-based, with occasional use of dairy and coconut milk. Curry dishes are usually thick and spicy and are eaten along with steamed rice and a variety of Indian breads.

What is Curry usually eaten with?

There are two traditional way to eat curry. Indians typically eat their curry with a type of bread. Usually Naan or Roti and use piece of the bread as a scoop/spoon of sort. Thai curry will tend to be eaten, as you suggested, over top of rice.

What to add to curries?

This will normally be one, or a combination, of the following: tomatoes; pureed peppers or chillies; yoghurt or cream; coconut milk; spinach, or finely diced or pureed onion. Bear these principles in mind, and curry-making will become simple and pleasurable.

What do you eat with Indian food?

Serve these fabulous sides along with your tandoori, marsala, and makhani for a memorable Indian-themed celebration.

Basmati Rice. Let’s start with the basics.
Pulao. Pulao is a pilaf that’s famous in India and the Middle East.
Chapati.
Naan Bread.
Puri.
Rasam.
Pakora.
Papadum.

What is a healthy Indian dish?

Best & Worst Indian Dishes for Your Health

Scroll down to read all. 1 / 15. Order: Dishes With Dal.
2 / 15. Skip: Naan.
3 / 15. Order: Tandoori Proteins.
4 / 15. Skip: Pakoras.
5 / 15. Order: Chana Masala.
6 / 15. Skip: Saag Paneer.
7 / 15. Skip: Samosas.
8 / 15. Order: Aloo Gobi.

Why do I always crave curry?

Scientists at Nottingham Trent University have discovered that people can actually become addicted to curries, because they arouse and stimulate the senses. Their findings indicate that people do not just crave curry because of its spicy taste, but also because it stimulates the senses and provides a natural high.

What is special about Indian food?

Spices: The spices used in Indian cooking are not powdered. These spices, when mixed, give a distinct and unique flavor to it. The complicated combination of spices and herbs in Indian cuisine makes the dishes stand out. Unlike several other countries, Indians don’t use the simple procedure of using pre-mixed spices.