How much vegetable oil equals a stick of butter?
For example, if a recipe calls for 1 stick of butter (8 tablespoons), use 6 tablespoons oil.
How much oil is a half stick of butter?
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| BUTTER | OLIVE OIL |
|---|---|
| 2 TABLESPOONS | 1-½ TABLESPOONS |
| ¼ CUP (1/2 stick) | 3 TABLESPOONS |
| ½ CUP (1 stick) | ¼ CUP + 2 TABLESPOONS |
| ⅔ CUP | ½ CUP |
How do you convert vegetable oil to butter?
You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit. You might not ever go back to oil!
How much oil is equivalent to butter?
There is not really a hard and fast rule to the right amount of oil to replace butter, but you can typically use about three-quarters of the amount of butter that is called for in the recipe. For instance, if the recipe calls for 10 tablespoons of butter, you can use about 7 1/2 tablespoons of oil.
What is the equivalent of 1/2 cup butter to oil?
Butter to Oil Conversion
| BUTTER/MARGARINE | OLIVE OIL |
|---|---|
| 1/2 Cup | 1/4 Cup + 2 Tablespoons |
| 2/3 Cup | 1/2 Cup |
| 3/4 Cup | 1/2 Cup + 1 Tablespoon |
| 1 Cup | 3/4 Cup |
Can you substitute oil for melted butter?
If your recipe calls for melted butter specifically or ghee, you should be able to substitute oil in a 1:1 ratio with good results. For most sweet recipes, you’ll want to use a lighter tasting oil, but chocolate recipes, like chocolate cake, taste good with richer oils, like olive and avocado.
What can be used in place of vegetable oil?
If you don’t have any vegetable oil on hand, you can substitute another neutral high-heat oil. Canola, safflower, peanut or grapeseed oils are all great choices.
What can I use as a substitute for vegetable oil in a cake mix?
Best substitutes for vegetable oil
- Organic grapeseed oil, canola oil, or sunflower oil. The best oil substitute?
- Olive oil (for dressings or sauteing).
- Melted coconut oil or butter (for baking).
- Applesauce (for baking).
Can olive oil go in cake mix?
Yes, you can use olive oil in a cake mix. Olive oil is frequently used for sauteeing vegetables or eaten raw in a salad. Contrary to its popular use, it can be easily swapped with vegetable oil in the baking. Olive oil adds a certain fruity flavor to the finished product.
Can I use extra virgin olive oil instead of vegetable oil in cake mix?
If your recipe calls for vegetable or canola oil, you should definitely substitute those oils with gourmet extra virgin olive oil. In these recipes, the swap would be a one-to-one ratio. In other words if the recipe calls for one cup of vegetable oil, you would simply use extra virgin olive oil.
Can I replace butter with olive oil in cake?
As a general rule of thumb, substitute three-quarters of the butter in a recipe with olive oil. In other words: If a baking recipe calls for a stick of butter (8 tablespoons), for example, use 6 tablespoons of olive oil.