Why I love trying food from different countries?

Why I love trying food from different countries?

Here are more reasons why food trumps all aspects of traveling.

1. You Discover Foods You’ve Never Tried Before. PIN IT.
2. You Experience Foods You Eat at Home in a New Way. PIN IT.
3. A Country’s Food Tells You A Lot About Their Culture. PIN IT.
4. Food Brings People Together. PIN IT.
5. You Gain New Flavors and Dishes to try at Home. PIN IT.

Why is traveling food important?

Food is Powerful It has the ability to shape your journey and define your memories. Food is also an essential part of life and community. It’s what makes us who we are as a people. Without it there is no authentic travel experience.

Why do people like trying new food?

Trying new foods will do more than widen your horizons – it can help you eat healthier, introduce you to different cultures, and add more nutrients to your diet. Meals that use different ingredients like quinoa or tofu can add variety to your diet.

What race has best food?

Italian food reigns supreme among consumers, according to the National Restaurant Association’s “Global Palates: Ethnic Cuisines and Flavors in America” report. Surveyed participants also said they regularly ate Mexican and Chinese food, making those three ethnic cuisines the most popular in the report’s findings.

What is American favorite food?

Yes, the single food that most Americans would want to eat for the rest of their lives is pizza, which 21 percent of survey participants chose as their answer. It beat out steak (16 percent), tacos (11 percent), pasta (11 percent), and even the undeniably American hamburger (13 percent).

What is the most famous American food?

Best traditional USA dishes: Top 10 must-try American foods

• Apple Pie. The saying is “American as apple pie” for a reason: this sweet treat is a national institution.
• The Hamburger.
• Clam Chowder.
• Bagel and Lox.
• Deep-Dish Pizza.
• Drop Biscuits and Sausage Gravy.
• Texas Barbecue.
• Hominy Grits.

What foods do Chinese not eat?

Steer clear of deep-fried meat, seafood or tofu. Order it stir-fried or braised. Hold the sauce and eat with a fork or chopsticks to leave more sauce behind. Avoid salt, which means steering clear of the duck sauce, hot mustard, hoisin sauce and soy sauce.