What are the steps of the Japanese tea ceremony?
Japanese Tea Ceremony Steps
- Step 1: Invitations.
- Step 2: Preparing the Ceremony Room.
- Step 3: Receiving the Guests.
- Step 4: Cleansing of the Tools.
- Step 5: Preparing Thick Matcha Tea.
- Step 6: Preparing Thin Matcha Tea.
- Step 7: Cleansing of the Tools.
- Step 8: Guests Depart.
What are some of the activities practices in the tea ceremony?
Tea ceremony procedure
- 1) Dress code. Avoid gaudy fashion and fragrance that distracts from the tea experience.
- 2) Garden. The traditional tea ceremony venue is surrounded by a garden, although many modern venues lack a garden.
- 3) Tearoom.
- 4) Preparing the tea.
- 5) Enjoying the tea and bowl.
What makes a tea bowl a Chawan?
To be suitable for the tea ceremony, potters must work their chawan forms to demanding specifications: the bowl should be light enough to handle with ease, yet heavy enough to have presence in the hand; too thin, and the tea will lose its heat too quickly; too thick, and the bowl will feel clumsy and unwieldy, the heat …
What is Kobukusa?
A kobukusa is a small cloth used at some tea ceremony schools when they view tea bowls or when they carry out already whisked tea and present it to various other guests.
Why do Japanese drink from bowls?
In Japan the ritual of drinking tea became an artistic and cultural pursuit. Tea bowls in particular were essential to the way of tea (chado) and were believed to evoke complex aesthetic terms such as ‘deeply mysterious’ (yugen) and ‘well worn with age’ (wabi sabi).
What makes a Japanese tea bowl special?
Japanese tea bowls or chawans are part of a cherish ritual called the Japanese tea ceremony or chanoyu, on which a special kind of powdered green tea called matcha is prepared and drunk. Other tools used include the chashaku or spoon for the tea and the chasen or whisk to blend the tea and hot water.