What is the water to alcohol ratio for Jello shots?
In general, a basic batch of Jello Shots is made with one cup of juice or water, one packet of gelatin, a half cup of cold water and half a cup of alcohol. With these proportions, you’ll end up with a Jello Shot that’s around 10-percent ABV.
How much alcohol do you need for 100 Jello shots?
How much alcohol do you need for 100 Jello shots? 1 fifth of vodka, 1 fifth of liqueur, and 6 boxes of jello yield 90-100 shots.
What kind of liquor can you put in Jello shots?
vodka
How long do you let jello cool before adding alcohol?
Pour boiling water over jello and whisk until jello is completely dissolved. Add vodka and cold water, 1/2 cup each, to the mixing bowl. Whisk to combine everything together. Pour the mixture into plastic shot cups and chill in the fridge until set, about 2 hours.
Do you have to let jello cool before adding alcohol?
Leave the jello to cool BEFORE adding the alcohol. (Adding alcohol to hot water will burn off the alcohol content.) Once the jello has cooled, add the vodka. Add the vodka according to the packet instructions of how much cold water to use.
Will freezing jello help it set faster?
CAN YOU SPEED UP THE PROCESS BY PUTTING JELLO IN THE FREEZER? You can put Jello in the freezer for maybe 20 minutes or so, but you don’t want it to freeze at all, because freezing Jello will ruin it. Then as it begins to thicken, stick it in the fridge to finish setting up.
How long does Jello take to set in the freezer?
There is a risk that the jello will not set correctly after being in the cold temperature for too long. We recommend limiting the time the jello is in the freezer to 15-20 minutes, which should help it set and thicken before turning into a huge mess.
How long does gelatin take to set in the freezer?
Gelatin desserts usually need to be refrigerated for at least 8 hours to set, but 24 hours is better to make sure it is fully set. If you are pressed for time, just put the dessert into the freezer. Cold speeds up the setting process!
Will Jello set in a metal pan?
Since metal chills more quickly than glass, gelatin in metal molds will be firm in less time than gelatin in a glass mixing bowl or serving dish. To hasten chilling, chill the mold a few minutes in a pan of ice and water before placing in refrigerator. Stir about 3 minutes to melt ice, or until gelatin is thickened.