What is the ideal slaughter weight for cattle?
Forage-finished calves will often be slaughtered near 1,000 pounds live weight. It will take over a year (367 days) to grow a 500-pound calf to 1,000 pounds if its average daily weight gain is 1.5 pounds per day.
How much meat do you get from a Jersey steer?
Generally you get 60% so you should get between 240 to 300 lbs. of meat.
How do you fatten a Jersey steer?
Hay or silage can be used as the roughage source. Feeding 1100 – 1200 of them in 13 months or thereabout by feeding shelled corn with a specifically designed protein pellet with a very minimal amount of hay or forage is a usual practice. The secret is to get them fast before they gain any extra frame.
How do I fatten up my skinny cow?
You need a feed, though, that is much higher in energy than protein. Energy (in the form of TDN or Total Digestible Nutrients) is what will get her to gain weight; protein only puts on muscle, not fat. I suggest feeds like rolled oats, rolled barley, or wheat germ, beets, etc.
Are Jersey steers good beef?
Jerseys are well known for their tender, well marbled meat. They taste great, but there just is not as much meat there as a beef steer. Angus are well known for their meat, too, but really to be SURE you would want to get a steer from a proven line of exceptional meat producers.
Can you butcher a Jersey bull?
Jerseys make fine beef. The reason they don’t bring much is their fat is yellow instead of white. Just make sure they are cut or you cut them, the bulls are crazy mean.
Are Jersey steers friendly?
We had a jersey steer. Treats and lots of scratches help get them people friendly. But if you are used to horses, just know cattle are less fussy in a lot of ways. Ours was very sweet and friendly, but would clobber the goats with his big head.
Are Jersey steers dangerous?
Jersey Steers While Jersey bulls have a reputation for being difficult and dangerous, much of that is due to testosterone, so steers may be more tractable.