How can I increase my learning power?

How can I increase my learning power?

9 Tips to Improve How you Learn & Your Learning Capacity

1. Vary your learning routine, locations and material.
2. Get a good night’s sleep.
3. Space your study time.
4. “Cramming” for an exam can work….
5. Use self testing.
6. Take notes in class and review them.
7. Don’t worry about short breaks or distractions while you’re studying.

How can I increase my brain power for exams?

Before the Exam

1. Get a Good Night’s Sleep. The importance of sleeping well goes without saying.
2. Eat a Protein-rich Breakfast. On the day of your exam, eat breakfast, but not just any breakfast.
3. Get Moving. Try to get some exercise outside, if possible.
4. Mellow Out.
5. Stretch.
6. Breathe!
7. Fidget.
8. Remember Your Posture.

Is eggplant bad for brain?

Eggplants are rich in natural chemicals called phytonutrients, which have been known to improve mental health. This benefit is a result of increased blood flow throughout the body and into the brain. By delivering more blood to the brain, phytonutrients help boost memory by stimulating your neural pathways to develop.

Is Chicken bad for brain?

Chicken. Chicken is a great source of lean protein, offers a balance of brain-healthy compounds, and is a good source of dietary choline and vitamins B6 and B12. Choline and the B vitamins have been shown to play important roles in healthy cognition and provide neuroprotective benefits.

Is Rice Bad for Brain?

#1. Unfortunately, white rice, as well as other refined grains (i.e. grains that have been chemically processed) such as bleached flour and white bread, can cause spikes in your energy level and lead to a crash several hours later, setting off a brain fog.

Why eggplant is bad for you?

Are There Any Risks? Eggplant and other nightshade vegetables have the chemical solanine, which some people claim adds to inflammation and makes diseases like arthritis worse. There’s no solid evidence that the small amount of solanine in eggplant worsens arthritis symptoms.

Is eggplant bad for kidneys?

Low potassium foods to choose include apples, blackberries, blueberries, cabbage, carrots, cauliflower, corn, cucumbers, eggplant, grapes, green beans, mushrooms, onions, peaches, pears, pineapple, plums, raspberries, strawberries, tangerines and watermelon.

What are the side effects of eggplant?

Eggplants are part of the nightshade family. Nightshades contain alkaloids, including solanine, which can be toxic. Solanine protects these plants while they are still developing. Eating the leaves or tubers of these plants can lead to symptoms such as burning in the throat, nausea and vomiting, and heart arrhythmias.

Is eggplant good for the heart?

Eggplant is a high-fiber, low-calorie food that is rich in nutrients and comes with many potential health benefits. From reducing the risk of heart disease to helping with blood sugar control and weight loss, eggplants are a simple and delicious addition to any healthy diet.

Is it OK to eat eggplant everyday?

The bottom line, if the level of inflammation in the body is low, one can enjoy eggplant and nightshades in moderation. But if you suffer from any chronic inflammatory conditions you might consider limiting your consumption of eggplant until the causes of inflammation resolved.

Can eggplant make you sick?

Raw eggplant can cause a number of issues. Although you’d have to eat a significant amount of raw eggplant for the effects to be lethal, Glatter said eating raw eggplant can still lead to nausea, vomiting, and diarrhea.

What part of eggplant is poisonous?

True or false? False, raw eggplants are not poisonous. However, the leaves and flowers of the plant can be toxic. Plants in the nightshade family — which includes eggplants, potatoes, peppers, tomatoes and tomatillos — contain an alkaloid called solanine, which in very large doses can be poisonous.

When is eggplant not good?

Eggplant flesh will have tan to brown colored spots around the seeds. If this is the color you are referring to, it is edible. If the flesh is more brown than white, the eggplant may be spoiling and should be discarded.

Can I eat unripe eggplant?

An unripe eggplant is going to be hard and have more solarine which apparently some people react to. If you use it in eggplant parmesan and it is tough, the dish will be inedible. If you use it in a vegetable stew, chewiness won’t kill the whole dish.

Is it OK to eat eggplant that is green inside?

Ripe eggplants should be firm but not hard. Flesh should be white with a slight green tint (orange eggplants ripen orange/green inside). If you are unsure of your eggplant’s ripeness, cut one crosswise and check the seeds. If you don’t see seeds, the eggplant isn’t yet ripe.