What does the Codex Mendoza mean?
The Codex Mendoza is an Aztec codex, believed to have been created around the year 1541. It contains a history of both the Aztec rulers and their conquests as well as a description of the daily life of pre-conquest Aztec society.
Why did the Spanish create the Codex?
The Codex Mendoza was created around 1542 and was commissioned by Antonio de Mendoza, the (first) viceroy of Mexico between 1535-1550. It was created just 20 years after the conquest of Mexico by Spanish forces, meaning that the creators were able to provide information about the pre-conquest Aztec Empire.
Where was the Codex Mendoza made?
Mexico City
Who invented Codex?
First described by the 1st century AD Roman poet Martial, who praised its convenient use, the codex achieved numerical parity with the scroll around 300 AD, and had completely replaced it throughout what was by then a Christianized Greco-Roman world by the 6th century.
Is Codex real?
The Codex Gigas (English: Giant Book, Czech: Obří kniha) is the largest extant medieval illuminated manuscript in the world, at a length of 92 cm (36 in).
What is the meaning of Codex Alimentarius?
Food Code
What is the main goal of Codex Alimentarius?
The fundamental objective of the Codex Alimentarius Commission is to establish sound internationally agreed guidelines for national food control systems based on the criteria of consumer health protection and fair practices in trade and taking into account the needs and special concerns of all countries.
What is the purpose of Codex?
The Codex Alimentarius is a collection of internationally adopted food standards and related texts presented in a uniform manner. These food standards and related texts aim at protecting consumers’ health and ensuring fair practices in the food trade.
What is the role of Codex Alimentarius in food quality management?
Since 1962, the Codex Alimentarius Commission (CAC) of the Food and Agriculture Organisation/World Health Organisation has been responsible for developing standards, guidelines and other recommendations on the quality and safety of food to protect the health of consumers and to ensure fair practices in food trade.
What is ISO food industry?
ISO 22000 is an internationally recognised standard that combines the ISO9001 approach to food safety management and HACCP for the assurance of food safety at all levels. The standard maps out how an organisation can demonstrate its ability to control safety hazards to ensure that food is safe.
What is CAC in food safety?
The Codex Alimentarius Commission(CAC)is an international food standards body established jointly by the Food and Agriculture organization (FAO) and the World Health Organization (WHO)in May 1963 with the objective of protecting consumer’s health and ensuring fair practices in food trade.
What is the role and function of the Codex Alimentarius Commission?
The Codex Alimentarius Commission, established in 1962, aims to protect the health of consumers and ensure fair practices in the food trade. This international forum brings together scientists, technical experts, government regulators and international consumer and industry organizations.
How many Codex principles are there?
Seven basic principles
What is CAC in food?
The Codex Alimentarius Commission or CAC is the body responsible for all matters regarding the implementation of the Joint FAO/WHO Food Standards Programme. Membership of the Commission is open to all Member Nations and Associate Members of FAO and WHO which are interested in international food standards.
What is Haccp Codex?
The first section of this document sets out the principles of the Hazard Analysis and Critical Control Point (HACCP) system adopted by the Codex Alimentarius Commission. HACCP is a tool to assess hazards and establish control systems that focus on prevention rather than relying mainly on end-product testing.
What are international food standards?
The International Food Standard (IFS) is a common food safety standard with a uniform evaluation system used to qualify and select suppliers. It helps retailers ensure the food safety of their products and monitors the quality level of producers of retailer branded food products.
What does IFS certification stand for?
International Featured Standard
What are the Food Standards Code?
The Food Standards Code includes standards for food additives, food safety, labelling and foods that need pre-approval such as GM foods. This chapter includes primary production and processing standards for agricultural commodities such as seafood, poultry meat, specific cheeses, wine and dairy products.
What is the Food Standards Act 1999?
The Food Standards Act 1999 applies to all types of food businesses that have a responsibility to: Ensure that food served or sold is of the nature, substance or quality that consumers would expect. Ensure that the food is labelled, advertised and presented in a way that is not false or misleading.
What are the 4 C’s for food hygiene?
In the health and social care sector, the four C’s are especially important for food hygiene safety. Cleaning, Cooking, Cross-contamination and Chilling all come into play during the food handling process and must be implemented properly at all times.