What were illuminated manuscripts made of?
Illuminated manuscripts are hand-written books with painted decoration that generally includes precious metals such as gold or silver. The pages were made from animal skin, commonly calf, sheep, or goat. Illuminated manuscripts were produced between 1100 and 1600, with monasteries as their earliest creators.
What is the meaning of Codex manuscript?
Codex, manuscript book, especially of Scripture, early literature, or ancient mythological or historical annals.
What were the four stages in the making of a manuscript?
There are four stages involved in the making of a medieval book: parchment making, writing, illumination and binding.
What were the stages in the making of a manuscript?
The four stages in the making of a manuscript are: Preparing the paper. Writing the text. Melting gold to highlight important words and passages.
What is the full meaning of Codex?
book of laws
What does Codex mean in Latin?
caudex
What is the meaning of Codex Alimentarius?
Food Code
What is the purpose of Codex?
The Codex Alimentarius is a collection of internationally adopted food standards and related texts presented in a uniform manner. These food standards and related texts aim at protecting consumers’ health and ensuring fair practices in the food trade.
What is CAC in food safety?
The Codex Alimentarius Commission(CAC)is an international food standards body established jointly by the Food and Agriculture organization (FAO) and the World Health Organization (WHO)in May 1963 with the objective of protecting consumer’s health and ensuring fair practices in food trade.
How many Codex principles are there?
Seven basic principles
How is CCP calculated?
The identification of a critical control point is based on the CCP decision tree. The first step in the CCP decision tree is to determine whether any preventive measures exist for this particular hazard. For example, one possible hazard at a restaurant is food-borne illness from undercooked pork.
What is Codex Alimentarius Haccp?
HACCP Codex Alimentarius is an international guideline based on the preventive management of food safety issues and its application is obligatory according to European and Greek legislation. HACCP CODEX ALIMENTARIUS is an international specification based on the preventive management of food safety issues.
What is CAC RCP?
HACCP/General Principles of Food Hygiene (CAC/ RCP 1-1969, Rev. HACCP is a systematic approach with the purpose to identify (micro)biological (including allergens), chemical, physical and radiological hazards for human health that might occur during production and processing steps.
What does RCP stand for in food safety?
Regulatory Control Points
What are the Codex principles of Haccp?
The Seven Principles of HACCP
- Principle 1 – Conduct a Hazard Analysis.
- Principle 2 – Identify the Critical Control Points.
- Principle 3 – Establish Critical Limits.
- Principle 4- Monitor CCP.
- Principle 5 – Establish Corrective Action.
- Principle 6 – Verification.
- Principle 7 – Recordkeeping.
- HACCP Does not Stand Alone.
What do the Codex Alimentarius General Principles of Food Hygiene describe?
The Codex basic texts on food hygiene promote understanding of how rules and regulations on food hygiene are developed and applied. The General Principles of food hygiene cover hygiene practices from primary production through to final consumption, highlighting the key hygiene controls at each stage.
What are the principles of food hygiene?
Important principles for safe food preparation include having clean hands, clean surfaces, adequate cooking time and the correct conditions for food storage, among others. Producing safe food must be considered as a continuum and attention needs to be given to the safety of food from ‘farm to fork’ or ‘farm to table’.
Are Codex standards mandatory?
Codex texts are voluntary and do not have binding effect on national food legislation. Codex standards, guidelines and other recommendations may also be used as a reference in case of a food trade dispute. …