What is the unit of the speed?
Speed is a measure of how fast something is travelling. The most common units of speed are metres per second (m/s), kilometres per hour (km/h) and miles per hour (mph). In a typical car journey the speed of the car will change. The distance divided by the time will calculate the average speed of the car.
How do you write a rate?
A rate is usually written as a fraction. When writing a fraction as a rate, we put the first given amount with its units in the numerator and the second amount with its units in the denominator. When rates are simplified, the units remain in the numerator and denominator.
How do you calculate price per unit?
To calculate the cost per unit, add all of your fixed costs and all of your variable costs together and then divide this by the total amount of units you produced during that time period.
How do you calculate average product?
The Basic Calculation Divide the total product by the input of labor to find the average product. For example, a factory that produces 100 widgets with 10 workers has an average product of 10. Average product is useful for defining production capabilities at a specific level of input.
How do you calculate total amount?
Simple Interest Formulas and Calculations:
- Calculate Total Amount Accrued (Principal + Interest), solve for A. A = P(1 + rt)
- Calculate Principal Amount, solve for P. P = A / (1 + rt)
- Calculate rate of interest in decimal, solve for r. r = (1/t)(A/P – 1)
- Calculate rate of interest in percent.
- Calculate time, solve for t.
What is the formula for determining recipe yields?
The formula is EP weight ÷ AP weight × 100 = yield %. Yield percentage is important because it tells you several things: how much usable product you will have after processing; how much raw product to actually order; and the actual cost of the product per dollar spent.
How do you calculate menu mix?
Example – If there are 10 items on the menu, the demand mix would equal 1/10 X . 70= . 7 or 7%. Any menu item with a sales percentage equal to or greater than 7% would receive a rating of “H.”
What is the menu mix?
A menu mix is a menu that has a balanced and strategic developed so that you have varying and attractive profit margins across the menu. An example of this is having a low cost item and a high cost item sold at a close difference in sales price to the customer.