What are the five food groups and why are they important?

What are the five food groups and why are they important?

Enjoy food from each of the five food groups and you’ll be getting a fantastic mix of the best nutrients and vitamins.

1. 1 Carbohydrates. Carbohydrates give you energy, calcium and B vitamins.
2. 2 Protein.
3. 3 Dairy products.
4. 4 Fruit and vegetables.
5. 5 Fats and sugars.

Why is it important to know the five food groups?

The key to eating well is to enjoy a variety of nutritious foods from each of the Five Food Groups. These Five Food Groups make up the Australian Guide to Healthy Eating (see right). Foods are grouped together because they provide similar amounts of the key nutrients of that food group.

What are the 5 main nutrients in food?

Nutrients are compounds in foods essential to life and health, providing us with energy, the building blocks for repair and growth and substances necessary to regulate chemical processes. There are six major nutrients: Carbohydrates (CHO), Lipids (fats), Proteins, Vitamins, Minerals, Water.

What is the purpose of each of the five food groups?

A balanced diet is made up of foods from the five food groups: starchy carbohydrates, fruits and vegetables, protein, dairy and healthy fats. Each provides the range of vitamins and minerals our bodies need to function efficiently.

What are the 7 main food groups?

There are seven main classes of nutrients that the body needs. These are carbohydrates, proteins, fats, vitamins, minerals, fibre and water.

What are the 6 major food groups?

The 6 Major Food Groups

• Whole grains and starchy vegetables.
• Fruits and non-starchy vegetables.
• Dairy and non-dairy alternatives.
• Fish, poultry, meat, eggs and alternatives.
• Heart-healthy oils.
• Elective or Discretionary Calories.

Which food group is best if you want to get enough energy?

Energy and Diet: Best Foods for Sustained Energy Complex carbohydrates such as high-fiber cereals, whole-grain breads and pastas, dried beans, and starchy vegetables are the best type of foods for prolonged energy because they are digested at a slow, consistent rate.