What is the best example of biological contamination food handlers?

What is the best example of biological contamination food handlers?

a.a wedding ring that falls off of a food worker’s finger and into the salad dish. b.a can of pesticide is sprayed over the food prep area currently in-use.

How do you kill pathogenic bacteria in food?

Instead, rapidly reheat to 74°C (165°F) (and hold the food at that temperature for at least 15 seconds before putting it in the hot hold unit. This will kill any pathogens that may have grown during the cool-down step and the reheat step.

Which food is at temperature that allows bacteria to grow well?

Warmth – the ‘danger zone’ temperatures at which bacteria grow best are between 5ºC and 63ºC. Food – like any other living things, germs need food to grow. High-risk foods that bacteria love best include dairy products, meat, poultry, fish and shellfish.

How long must water boil to kill bacteria?

Boiling is sufficient to kill pathogenic bacteria, viruses and protozoa (WHO, 2015). If water is cloudy, let it settle and filter it through a clean cloth, paperboiling water towel, or coffee filter. Bring water to a rolling boil for at least one minute.

How do you sanitize without chemicals?

Use eco-friendly liquid castile soap diluted or at full strength to reduce the amount of all germs and chemicals. With proper washing, soap works well on most viruses, even better than disinfectants, wipes and gels containing alcohol, because soap dissolves the virus’s fat membrane.

How do you make homemade Lysol spray?

Ingredients

1. 3 1/2 ounces distilled water.
2. 12 ounces 95% ethyl alcohol like Everclear. You can use other types of alcohol, too. See Notes for other alcohols.
3. 1/2 teaspoon hydrogen peroxide.
4. 30-45 drops essential oils as desired See Notes for recommended essential oils.
5. 16-ounce spray bottle.

Does Target have Lysol spray?

Lysol Crisp Linen Disinfectant Spray – 19 Fl Oz/2ct : Target.