Which of the following is not true about wearing jewelry when preparing food?
Staff should not wear watches or jewellery when preparing food (except a plain wedding band). Watches and jewellery can collect and spread dirt and harmful bacteria, and fall into the food.
Which of the following is true regarding ready to eat foods?
Ready to eat foods can be refrigerated, shelf-stable, require minimal heating or are served hot. Ready to eat foods have specific guidelines to ensure that there is no contamination or chance of bacteria forming after the foods have already been prepared.
Can food handlers wear jewelry?
What jewelry can food handlers wear while working? According to the FDA, food workers can only wear a plain ring like a wedding band while they work. Any jewelry that’s not worn on your hands or arms — such as earrings, necklaces, or facial jewelry — are technically allowed under the Food Code.
What is the only jewelry that may be worn on the hands or arms while handling food?
Remove jewelry from hands and arms before prepping food or when working around food preps. Food handlers can not wear any of the following: Rings, EXCEPT FOR A PLAIN BAND RING. Bracelets, including medical bracelets.
Which piece of jewelry is a Foodhandler allowed to wear?
ServSafe Practice Test
| Question | Answer |
|---|---|
| To work with food, a foodhandler with a wound must | bandage the wound and wear single-use gloves |
| Which piece of jewelry is a foodhandler allowed to wear | plain band ring |
| Foodhandlers should wash their hands before and after | handling raw meat, poultry or seafood |
Which items should be rejected?
Appearance Reject food that is moldy or has an abnormal color. Food that is moist when it should be dry, such as salami, should also be rejected. Do not accept any food item that shows signs of pests or pest damage. Texture Reject meat, fish, or poultry that is slimy, sticky, or dry.
When should you refuse a food shipment?
The quality of the food you are purchasing is very important. Make sure to reject food if it’s moldy or is the wrong consistency (e.g. moist foods should never be delivered dry). Never accept a product that shows signs of pest damage. Any food that has an abnormal smell or color should be rejected.
What is the most important factor in choosing a food supplier?
Servsafe Chapter 5
| Question | Answer |
|---|---|
| What is the most important factor when choosing a food supplier? | It has been inspected and cimples with local, state, and federal laws. |
| What is the best method of checking the temperature of vacuum-packed meat? | Place the thermometer stem or probe between two packages of products. |
What is the temperature danger zone for food?
Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the “Danger Zone.” Never leave food out of refrigeration over 2 hours.
What is the 4 hour 2 hour rule?
What is the 4-hour/2-hour rule? Studies show that food can be safely held out of temperature control for short periods of time without significantly increasing the risk of food poisoning. The time that food can be safely held between 5°C and 60°C is referred to as the ‘4-hour/2-hour rule’ (see diagram):
What foods become toxic in 4 hours?
Types of Potentially Hazardous Foods
- Milk and dairy products.
- Eggs (except those treated to eliminate microorganisms)
- Meat (beef, pork and lamb)
- Poultry.
- Fish and shellfish.
- Baked Potatoes.
- Heat-treated plant foods (rice, beans, and vegetables)
- Tofu and other soy proteins.
What is a safe temperature?
98.6°F
What is normal human temperature?
A recent large study found adults’ average temperature today to be 97.8°F. It seems like people’s bodies are, actually, less warm than they used to be. Doctors are now recognizing this variation in temperatures. “Normal body temperature may be slightly higher or lower than 98.6°F,” Taroyan says.
Is 99.7 a fever?
Fever. In most adults, an oral or axillary temperature above 37.6°C (99.7°F) or a rectal or ear temperature above 38.1°C (100.6°F) is considered a fever. A child has a fever when his or her rectal temperature is higher than 38°C (100.4°F) or armpit (axillary) temperature is higher than 37.5°C (99.5°F).
Is 99.9 a low-grade fever?
Low-grade fever The medical community generally defines a fever as a body temperature above 100.4 degrees Fahrenheit. A body temp between 100.4 and 102.2 degree is usually considered a low-grade fever.
Is 99.4 a fever?
Some experts define a low-grade fever as a temperature that falls between 99.5°F (37.5°C) and 100.3°F (38.3°C). According to the U.S. Centers for Disease Control and Prevention (CDC), a person with temperature at or above 100.4°F (38°C) is considered to have a fever.
Is 99.4 a low-grade fever?
Most healthcare providers consider a fever to be 100.4°F (38°C) or higher. A person with a temperature of 99.6°F to 100.3°F has a low-grade fever.
Why do I feel feverish all the time?
If people are feeling hot all the time, or sweating more than usual, it could be a sign of an underlying issue. Certain medications, changes in hormones, and some health conditions can all cause an individual to sweat more or feel hotter than usual.
Why do I get random low-grade fevers?
One of the most common causes of a continuous low-grade fever is respiratory infections like cold or the flu. In such cases body naturally elevates its temperature to combat off the infection causing agents (bacteria or viruses). Cold or the flu are caused by viruses and with cold, fever lasts for a few days.
What does a low-grade fever mean?
What is a low-grade fever? A fever is when a person’s body temperature is higher than normal. For most people, normal is roughly 98.6° Fahrenheit (37° Celsius). “Low-grade” means that the temperature is slightly elevated — between 98.7°F and 100.4°F (37.5°C and 38.3°C) — and lasts for more than 24 hours.
Can stress cause a low grade fever?
Chronic stress and exposure to emotional events can cause a psychogenic fever. This means the fever is caused by psychological factors instead of a virus or other type of inflammatory cause. In some people, chronic stress causes a persistent low-grade fever between 99 and 100˚F (37 to 38°C).
Are you contagious with a low grade fever?
“The CDC’s recommendation is to stay home until you are fever free for 24 hours without the help of a fever reducer.” Because you are still contagious after the fever subsides, Pittman emphasizes the importance of handwashing and taking extra care to contain your cough or sneeze.
What is low grade fever like?
When your temperature is between 100.4 and 102.2, you have what is considered a low grade fever. An elevated temperature is not the only sign of a virus. Other signs include respiratory symptoms, body aches, headaches, fatigue, and stomach upset. In general, a low grade fever will produce mild symptoms.
Should you treat a low grade fever?
Fever reducers treat a symptom, not the cause of an illness, and lowering your temperature may get in the way of your body’s normal defenses and actually prolong the sickness. Generally, a fever on its own isn’t dangerous and there’s no real need to treat it.
Is 99.5 a fever for adults?
An adult probably has a fever when the temperature is above 99°F to 99.5°F (37.2°C to 37.5°C), depending on the time of day.
Is 99.8 a fever in adults?
The authors defined a fever as an axillary (armpit) temperature of 99.8°F (37.7°C) or higher.
Is 99.9 a fever in adults?
Although 98.6° F (37° C) is considered normal temperature, body temperature varies throughout the day. It is lowest in the early morning and highest in the late afternoon—sometimes reaching 99.9° F (37.7° C). Similarly, a fever does not stay at a constant temperature.
What body area is 99.6 degrees a normal temperature?
Average body temperature is: Oral: 98.6F (37C) Rectal: 99.6F (37.5C) Ear: 99.6F (37.5C)
Is 99.4 a fever in adults ear?
Normal temperature in adults A normal adult body temperature, when taken orally, can range from 97.6–99.6°F, though different sources may give slightly different figures. In adults, the following temperatures suggest that someone has a fever: at least 100.4°F (38°C) is a fever. above 103.1°F (39.5°C) is a high fever.