What is the most serious risk from a cross connection?

What is the most serious risk from a cross connection?

Backflows due to cross-connections are serious plumbing problems; and can cause sickness and even death. BACKFLOW occurs when water flows under positive pressure in the opposite direction, causing water or other liquids or substances to flow or move in a direction opposite to what is intended.

What is the third step in cleaning and sanitizing a prep table?

Steps To Clean & Sanitize Surfaces 1) Clean the surface with an appropriate cleaner. 2) After cleaning, thoroughly rinse the surface with clean water. 3) Apply a sanitizing solution to the surface. You can use a quat-based or chlorine-based sanitizer.

What is the best way to clean and sanitize a prep table?

What is the correct way to clean and sanitize a prep table? Remove food from the surface, wash, rinse sanitize, and air-dry.

What is an acceptable sanitizer to use after cleaning a cutting board?

Both wood and plastic cutting boards will become contaminated with bacteria on contact with any raw animal product. To sanitize a cutting board, either plastic or wood, use a dilute chlorine bleach solution (1 tablespoon per gallon of cool water). Be sure to rinse it well with warm water.

What is the first step for cleaning and sanitizing?

Step 1: Scrape and rinse the surface to remove gross soil (food, debris, etc.). Pre-soak, if necessary. Step 2: Wash items with the proper cleaner. Use hot water (at least 110°F) and detergent to remove and suspend soils.

What are the 5 steps for cleaning and sanitizing?

Food businesses may use a combination of procedures and methods to meet Code’s requirements.

• Step 1 – Preparation. Remove loose dirt and food particles.
• Step 2 – Cleaning. Wash with hot water (60 °C) and detergent.
• Step 3 – Sanitising (bacteria killing stage)
• Step 4 – Air drying.

How do I clean and sanitize a smokehouse?

Answer:

1. Scrape or remove food bits from the surface.
2. Wash the surface.
3. Rinse the surface.
4. Sanitize the surface.
5. Allow the surface to air-dry.

What are the 2 sanitizing method?

There are two generally accepted methods of providing for the final sanitization of a utensil after effective removal of soil, heat and chemical.

Which is an example of sanitizing?

Sanitizing is defined as cleaning something to make it free of bacteria or disease causing elements. An example of sanitizing is wiping a counter with a bleach solution. Present participle of sanitize. Nicole is sanitizing her kitchen with a disinfectant spray and a clean sponge.

What are the 4 cleaning agents?

There are four main types of cleaning agents used in commercial kitchens:

• Detergents.
• Degreasers.
• Abrasives.
• Acids.

What are the 5 cleaning agents?

Common cleaning agents

• Acetic acid (vinegar)
• Acetone (can damage plastics)
• Various forms of alcohol including isopropyl alcohol or rubbing alcohol.
• Ammonia solution.
• Amyl nitrite and other nitrites.
• Borax.
• Calcium hypochlorite (powdered bleach)
• Carbon dioxide.

What are the two common agents for sanitizing?

Three primary chemical compounds are used as sanitizers in the food service industry: chlorine-based cleaners, quaternary ammonium and iodine sanitizers. Chlorine is the most commonly used chemical sanitizer agent, since it is highly effective and relatively inexpensive.