Who owns all the Dollar General stores?
An investment group consisting of affiliates of Kohlberg Kravis Roberts (KKR), GS Capital Partners (an affiliate of Goldman Sachs), Citigroup Private Equity and other co-investors completed an acquisition of Dollar General Corporation for $6.9 billion.
Why are dollar stores bad for poor communities?
Dollar stores harm the local economy because they employ fewer workers than traditional grocery stores, and less of their revenues circulate in the community, according to Civil Eats. The owner of an independent grocery store tends to spend more of their money in town than a corporate chain store does.
What is wrong with dollar stores?
But critics say dollar stores contribute to declines in economic and public health as they displace full-service grocery stores, eliminate jobs, and undercut competition from other retailers and small businesses.
What are the 2 methods of salting food?
There are two common methods of salting: dry salting, whereby salt is applied directly onto the fish surface; and, brining, whereby the fish are immersed in a salt/water solution.
What is the best method for salting?
There are two methods of salting fish–wet salting and dry salting. The principle of wet salting is to keep the fish for a long time in a solution of salt and water, otherwise known as ”brine’. Brining and pickle curing are the two methods used for wet salting.
What is salting method?
Salting is a process where the common salt (NaCl), sodium chloride, is used as a preservative that penetrates the tissue; hence slows the bacterial growth and deactivates the enzymes. Dry salting, brine salting and mixed salting are commonly used methods in salting of fish. Salting of seafood is done with salt.
What are the disadvantages of salting food?
The Disadvantages of Salting Food
- High Blood Pressure. High blood pressure isn’t just for older folks anymore.
- Bloating. Adding salt to your food may make the bloating that you normally experience only before your period an ongoing problem.
- Weak Bones.
- Kidney Stones.
Is salting illegal?
A person so employed is called a “salt”. The tactic is often discussed in the United States because under US law unions may be prohibited from talking with workers in the workplace and salting is one of the few legal strategies that allow union organizers to talk with workers. This category includes salting.
What is brine formula?
The chemical formula of ammoniacal brine solution is NaCl + H2O. Brine is a saturated salt solution of sodium chloride. It can be used to to make sodium carbonate (soda ash) and other chemicals.
What is the most important ingredient in a brine?
Salt is the key ingredient in a brine with the other components providing flavor and seasoning accents. Although water is the most common liquid, stock, wine, or fruit juices can also be used. Sugar is used to balance the salt and spices, and also acts as a preservative.
What meats should you brine?
What Meats Should You Brine? Any lean cut of meat will benefit from brining—especially chicken breasts, pork chops, pork tenderloin, shrimp, or fish. These types of meat don’t have a lot of intermuscular fat (or marbling) to keep them from drying out as they cook.
What should you not brine?
You should not brine meats such as lamb or beef as they have more fat in them so they are more tender and juicy when cooked. Keep in mind that this method will not decrease the cooking times of your proteins. If you leave your meat in the brine solution for too long, you will end up with mush.
Why do you put sugar in a brine?
Brining promotes a change in the structure of the proteins in the muscle. The salt causes protein strands to become denatured, or unwound. In most cases, we add sugar to the brine. Sugar has little if any effect on the texture of the meat, but it does add flavor and promotes better browning of the skin.
Do you rinse brine off chicken before frying?
Pour the brine ( sugar/salt/water) into the bowl or container with the chicken. Make sure that the chicken is covered with the brine. Drain the brine from the bowl, but do not rinse the chicken. Let the chicken sit for about 15 minutes before frying to ensure that the flour sticks.