How much food was on the Titanic when it sank?
Titanic provisions: what food came onboard Hefty provisions included 75,000lbs of meat, 11,000lbs of fresh fish, 40 tonnes of potatoes, 40,000 eggs, 7,000 heads of lettuce, 10,000lbs of sugar, 250 barrels flour, 36,000 apples, 1,500 gallons of milk and 15,000 bottles of ale.
How many coal workers were on the Titanic?
Alan Scarth, in his book Titanic and Liverpool, identifies 115 crew members with close connections to the city, of whom only 28 survived….Officers.
| Name | Lightoller, Sub-Lieutenant Charles Herbert, RNR |
|---|---|
| Hometown | Netley, Hampshire, England |
| Boarded | Belfast |
| Position | Second Officer |
| Lifeboat | B |
How much stuff was on the Titanic?
Wikimedia CommonsMore than 5,000 items have been retrieved from the Titanic’s wreckage. On April 10, 1912, the RMS Titanic departed from Southampton, England on its historic voyage to New York City. But disaster struck four days later when the massive ship crashed into an iceberg.
What did 2nd Class eat on the Titanic?
Second Class — Dinner The sides consisted of green peas, puréed turnips, boiled rice, or boiled and roast potatoes, and dessert was plum pudding, wine jelly, coconut sandwiches, American ice cream, assorted nuts, fresh fruit, cheese, biscuits, and coffee.
How long would you survive in the water Titanic?
Full recovery is possible in many who have been ruled as dead, even after submersion of up to 40 min. The Titanic passengers were only exposed to hypothermia and not to cold-water inhalation into the lungs.
Did any Picasso paintings sank with the Titanic?
Although the painting did exist at the time of the Titanic, it was never aboard – and it never sank with the ship. But the biggest controversy has come from the use of Picasso’s Les Demoiselles d’Avignon. In the original version of the Titanic, the painting is seen sinking to the bottom of the ocean (along with Jack).