Does New Jersey grow 2/3 of the worlds eggplant?
Did you know that New Jersey grows about 66 percent of the world’s eggplants? It’s true! The majority of eggplant production is located in South Jersey, especially Gloucester, Cumberland, Salem and Atlantic counties, and smaller production sites are also located in Monmouth and Burlington counties.
What state grows the most eggplant?
New Jersey
How much eggplant does NJ produce?
The census indicates New Jersey harvested 849 acres of eggplant in 2019, ahead of California’s 705, Florida’s 685 and Georgia’s 624. No other state harvested more than 500 acres. Those 849 acres yield about 16 million pounds of Jersey Fresh Eggplant, with a production value of roughly $6 million.
What’s the largest eggplant ever grown?
The heaviest aubergine weighed 3.06 kg (6 lb 11 oz) and was grown by Ian Neale (UK) and ratified at the Canna UK National Giant Vegetables Championships, staged at the Malvern Autumn Show in the Three Counties Showground, Malvern, Worcestershire, UK, on 29 September 2018.
Where is eggplant most popular?
China
Which country produces the most cucumbers?
What countries use eggplant?
Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec, and most of mainland Western Europe) or brinjal (South Asia, Singapore, Malaysia, South Africa) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit.
What is the best eggplant?
Sweet, tender, flavorful and creamy, Fairy Tale are simply the best eggplants we’ve ever tasted,” says Taylor. This quick-cooking variety is so delicious that it doesn’t even need to be salted. Taylor suggests slicing them lengthwise, then tossing them into stir-fries or sautés, or skewering them on the grill.
Does Chinese eggplant taste different than regular eggplant?
Due to the fact that Chinese eggplant has less number of seeds, it is not bitter like that of typical eggplant and tends to have a mild and sweet flavor. In fact, Chinese eggplant is considered to have the most delicate flavor of all eggplants varieties. On the other hand, regular eggplant is less flavorful.
Is white eggplant good for you?
Nutritional Information Eggplant is another versatile, low-calorie vegetable that is packed with fiber and a wide range of vitamins, minerals, and phytonutrients. One such nutrient, nasunin, is a potent antioxidant that protects the fats in brain cell membranes.