Why did my eggplant grow white?
Flea beetles love eggplant leaves, but plants yield even when leaves are riddled with beetle holes. Verticillium wilt, a soil-borne fungus, can occur in some areas. Pick white eggplants before skin turns yellow. Use pruning shears or a sharp knife to cut eggplants, keeping a short stub of stem attached.
How do you take care of white eggplant?
Full bright sun, at least six hours per day, and consistent moisture is important for growing healthy eggplants. Keep the soil moist with deep, slow waterings weekly or more often during dry weather. Eggplant plants need about 1 inch of water per week, but if the soil feels dry and the weather is hot, add more water.
Is white eggplant easy to grow?
Eggplant comes in many shapes and colors, the most common color being dark purple. But white-skinned varieties are tasty and easy to grow.
Why is my white eggplant turning yellow?
Overripe – One of the main causes of white eggplant turning yellow is allowing it to grow too long. Overripe eggplant results in mushy flesh and bitter flavor. Fungus growth – If your eggplants develop fungus on the leaves and stems, the fruit and foliage will turn yellow.
Does white eggplant turn yellow?
A: Perhaps it had something to do with the maturity of the fruit. White eggplant turns yellow when fully mature; the growth of your plant must have been accelerated somehow.
Is white eggplant edible?
White eggplants are best suited for cooked applications such as sautéing, pan-frying, deep-frying, grilling, and baking. Their skins are firmer than purple varieties and should be peeled before cooking. They can be sliced and grilled, used in stir-fries, or sautéed with other vegetables as a side dish.
Do you need to peel white eggplant?
While the skin of a white eggplant may be tougher than purple eggplants and should be peeled off before cooking, the dense white flesh makes them better suited to baking, steaming or frying as they can hold their shape better.
Why is my eggplant changing color?
Overripe Eggplants Change Color When they become mature, the eggplants change from deep purple to bronze colored. While this is happening, they can go through a stage when they’re a dull, olive green color. If your fruit grows to full maturity, it becomes bitter tasting with a spongy texture.