What did craftsmen live in?
In some cases their workshops might be on the outskirts of town or in specific, marginal neighborhoods, while their homes and shops were in a different quarter. The average medieval craftsmen lived only slightly better than a prosperous peasant.
What did ancient Egypt eat and drink?
The Egyptian diet was supplemented by fish, fowl and meat, although peasants probably enjoyed meat only on special occasions. Domesticated animals raised for food included pigs, sheep and goats. Grapes were processed into wine for the noble class, but beer was the favourite drink of the common people.
What meat did ancient Egypt eat?
The ancient Egyptian food of the rich included meat – (beef, goat, mutton), fish from the Nile (perch, catfish, mullet) or poultry (goose, pigeon, duck, heron, crane) on a daily basis. Poor Egyptians only ate meat on special occasions but ate fish and poultry more often.
What fruits are native to Egypt?
Egypt is known for its bananas, melons, dates, figs and pomegranates, which are very prominent during the summer time.
What did pharaohs eat for breakfast?
bread
What did ancient Egyptian peasants eat for breakfast?
Laborers ate two meals a day: a morning meal of bread, beer and often onions, and a more hearty dinner with boiled vegetables, meat and more bread and beer.
What food does Egypt eat?
Egyptian cuisine is characterized by dishes such as ful medames, mashed fava beans; kushari, a mixture of lentils, rice, pasta, and other ingredients; molokhiya, chopped and cooked bush okra with garlic and coriander sauce; and feteer meshaltet.
Where do pharaohs live?
Palaces
What type of food do pharaohs eat?
While the elite dined off meat, fruit, vegetables, and honey-sweetened cakes enhanced by the finest of wines, the poor were limited to a more monotonous diet of bread, fish, beans, onions and garlic washed down with a sweet, soupy beer.
How did Egypt die?
Egyptian kingdom died 4,200 years ago following mega drought caused by climate change.