What is a Pavo?
(Entry 1 of 2) : a genus of gallinaceous birds (family Phasianidae) consisting of the peacocks.
What is Camarones mean in English?
shrimp
What are langostinos in English?
Langostino is a Spanish word meaning prawn but this term is commonly used in the restaurant trade to refer to the meat of the squat lobster, which is neither a true lobster nor a prawn.
What does tostones mean in Spanish?
to toast
What does Patacon Pisao mean?
Nighttime used to be the only time to visit Patacon Pisao — “flattened plantain” — a nod to the twice-fried, golden discs that serve as the armature for a breadless Venezuelan sandwich.
Who invented tostones?
Tostones are a famous side dish in many Latin American countries, but its country of origin is unknown. This recipe originated from the Dominican Republic. The name Tostones comes from the word Tostón, which was the name of the Spanish currency used during the colonial period.
What is a Patacon sandwich?
Wonderfully hot and crispy, the sandwich replaces bread with to thin slices of plantains that are smashed and deep-fried twice. The filling can consist of anything and varies from country to country as does the name it goes by (ex – in Puerto Rico it’s called a jibarito).
What is patacones made of?
Patacones or Tostones are made from green plantains peeled and cut cross-wise. Patacones are fried twice. Patacones are served in restaurants all over Colombia as a side dish for fish dishes or as an appetizer with guacamole, hogao (tomato and onion sauce) or ají (hot salsa).
Is a Platano a banana?
A plantain is actually a type of banana, but with a different flavor and culinary use. Like bananas they are originally from Southeast Asia, but they’re grown all over the world today. They tend to be larger in size than bananas, and have a thicker skin. Plantains are also starchier and lower in sugar than bananas.
What is difference between banana and plantain?
Plantains are usually larger and tougher than bananas, with much thicker skin. They may be green, yellow or very dark brown. Plantains are starchy, tough and not very sweet. They require cooking, as they are not enjoyable to eat raw.
What is a Pantacone?
A ripe plantain is soft and sweeter, the sugars in the plantain will caramelize as they fry, resulting in a crisp crust, that is delicious. Unripe plantains are hard and bland.