What is the correct description of lactic acid fermentation?
Lactic acid fermentation is a metabolic process by which glucose or other six-carbon sugars (also, disaccharides of six-carbon sugars, e.g. sucrose or lactose) are converted into cellular energy and the metabolite lactate, which is lactic acid in solution.
What is the main product of lactic acid fermentation?
Lactic acid fermentation has two steps: glycolysis and NADH regeneration. During glycolysis, one glucose molecule is converted to two pyruvate molecules, producing two net ATP and two NADH.
Which type of process is lactic acid fermentation quizlet?
the conversion of pyruvic acid that forms as a result of glycolysis into Lactic acid. This process regenerates NAD so that Glycolysis can continue. You just studied 5 terms!
What type of process is lactic acid fermentation?
Lactic acid fermentation is the type of anaerobic respiration carried out by yogurt bacteria (Lactobacillus and others) and by your own muscle cells when you work them hard and fast.
What are the similarities between alcoholic and lactic acid fermentation?
The similarity is that they both happen under anaerobic conditions and produce a little amount of ATP. The difference is that alcoholic fermentation gives CO2 while lactic acid does not.
What is the major function of both alcohol fermentation and lactic acid fermentation?
Lactic acid fermentation is the process by which glucose and other six-carbon sugar are converted into cellular energy and the metabolite lactate(lactic acid in solution). Alcohol fermentation and lactic acid fermentation both function in the oxidation of NADH to NAD+.
What is respiration difference between alcoholic fermentation and lactic acid fermentation Class 11?
In lactic acid fermentation, pyruvate from glycolysis changes to lactic acid. This type of fermentation is carried out by the bacteria in yogurt, and by your own muscle cells. In alcoholic fermentation, pyruvate changes to alcohol and carbon dioxide. This type of fermentation is carried out by yeasts and some bacteria.
What is the difference between fermentation and pasteurization?
pasteurization is the process of heating the object what ever it is for example milk it is heated then the harm full things are killed and made safe.. .. fermentation is the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.