What is the best substitute for feta cheese?
5 Mild, Crumbly Substitutes for Feta Cheese
- Ricotta is the best substitute for feta cheese. The crumbly texture is very similar to feta, though the taste is much less salty.
- Fresh sliced halloumi cheese.
- Fresh queso fresco, also called queso blanco. By Geoff, CC, via Wikipedia.
- Fresh goat cheese, or chèvre, and crackers.
Can you use mozzarella cheese instead of feta cheese?
Mozzarella is a soft cheese that can be easily sliced. It has a soft and moist texture and a salty taste. This makes it an ideal substitute for those who like the flavor of feta but hate its texture.
Can you substitute ricotta for feta?
Ricotta can be an appropriate substitute for feta, especially in texture; however, ricotta is a sweet cheese and to match the tangy flavor of feta, you may need to add salt (via Chew the World). Its crumbly nature makes it a perfect alternative when you are out of feta (via Taste Essence).
Can I substitute blue cheese for feta?
Blue cheese is considered somewhat of a luxury ingredient in many dishes. If you are one of those people, you should know that there is a substitute that works well in most blue cheese recipes: feta cheese. Feta cheese is a much milder, soft cheese similar to blue cheese in texture, but without the blue veins.
Which is healthier blue cheese or feta?
Blue. The stinky, but flavorful blue cheese we just can’t stay away from has a bit more calories— about 100 calories per ounce — than feta and goat cheese. It also has more fat, about 8.2 grams per ounce, and more protein, about 6.1 grams.
Is feta cheese a moldy cheese?
Feta cheese doesn’t contain mould. It involves the cheese in brine in order to develop its salty flavour. The cheese can be made from cow’s, goat and sheep’s milk. Blue cheese is prepared where mould is added to it, which helps give the cheese its colour and flavour.
Is it OK to eat moldy feta cheese?
Like all cheeses, feta cheese can mold after a while. If there are any signs of mold, the cheese should not be consumed. While you can scrape spots of mold off of harder cheeses, this is not recommended with a soft cheese like feta, as the mold spores can easily spread over the whole piece of cheese.
How do you keep feta cheese after opening?
salt in 1 cup water in an airtight container, then submerge the cheese in the water. The feta must be completely covered, so make more brine if you don’t have enough. Seal the container and refrigerate it. The feta will keep up to 3 weeks.
How long can you keep feta cheese after opening?
Once opened, it only lasts about five days in the fridge. However, the feta cheese stored with a brine solution can last longer because the high content of salt adds extra preservation. If your feta cheese is sealed and submerged in brine, freezing feta can make it last up to 6 months.
What does bad feta cheese taste like?
Sour smell. Your feta shouldn’t smell sour. No matter what variety of feta it is, it should smell fresh and never sour. Some people find the smell of feta off-putting. If you are one of them, look for other signs to tell you if your feta is still good or not.
Does feta cheese melt well?
Feta cheese has high moisture and will melt very well, especially when nuking the crumble shaped pieces.
Is feta cheese good for your cholesterol?
Cheese is a great source of both protein and calcium, but it also contains both cholesterol and saturated fat….Cheeses Lowest in Fat.
| Cheese | Saturated Fat (grams per ounce) | Cholesterol (mg per ounce) |
|---|---|---|
| Feta cheese | 4.2 | 25 |
| American cheese spread (processed) | 3.8 | 16 |