Where do currants originate from?
Currants are small black seedless tasty and nutritious grapes grown in Greece, principally in the Peloponnese peninsula and on the lonian islands of Zante and Cephalonia. The name is probably a corruption of ‘Raisin de Corinthe’ and Corinth has, for centuries, been a port of origin of this special type of dried fruit.
What are currants called in the US?
In the U.S. we still use the separated name “Black Currant” as well as Red Currant or White Currant and often, just Currant which causes some confusion with the misnamed raisins. Zante currants have become part of the English vernacular and have come to be accepted to identify the Greek raisins.
Why is black currant illegal in the US?
The growing and importation of currants were banned in New York and other parts of the United States for more than half a century because they were thought to help spread a fungus that threatened the timber industry.
Are currants good for you?
Immune Health Black currants are high in antioxidants, including vitamin C. Along with the anthocyanins in black currants, these antioxidants can help to give your immune system a boost, allowing your body to fight infection and viruses more effectively.
Are currants good for cholesterol?
Heart Health Research shows that raisins can lower your risk of heart disease by reducing blood pressure and blood sugar. The fiber in raisins works to lower your LDL (bad) cholesterol, which reduces strain on your heart. Raisins are also a good source of potassium.
Are black currants safe to eat?
The juice, leaves, and flowers of black currant are safe when eaten in food products. Black currant is also considered safe if you use the berry or seed oil appropriately as medicine.
Are black currants healthy?
Blackcurrants contain sumptuously rich levels of health-promoting micronutrients, even compared with other “superfood” berries. They are an exceptionally rich source of vitamin C – containing three times more than oranges – and natural phenolic compounds, notably anthocyanins.
Why is Ribena banned in America?
The nutrient-rich berries were banned in 1911 because they were thought to produce a fungus that could damage pine trees. As new disease-resistant berries were produced and new ways to prevent the fungus from damaging timber were developed, some states started to lift the ban in 2003.
Is black currant still illegal in the US?
Blackcurrants are currently illegal to grow in New York, but it may soon be legal to grow cultivars that are immune to white pine blister rust. In the United States, blackcurrants are not as common as they once were, but they have begun to thrive again in areas such as Connecticut, Oregon, and New York.
What is litchi crush?
Malas Litchi Crush is sweet but mingles with a mild floral overtones and tiny hints of citrus when added, it enhances and gives an endearingly special taste. Mala’s Litchi Crush adds an Asian twist in lemonade and sodas. Add to make delicious Milkshakes, Desserts, Ice-Creams, Smoothies…