How long do you cook a 13 lb turkey at 325 degrees?
How Long to Roast a Turkey
- For one 8- to 12-pound turkey, roast at 325°F for 2¾ to 3 hours.
- For one 12- to 14-pound turkey, roast at 325°F for 3 to 3¾ hours.
- For one 14- to 18-pound turkey, roast at 325°F for 3¾ to 4¼ hours.
- For one 18- to 20-pound turkey, roast at 325°F for 4¼ to 4½ hours.
How long do you cook a 13 lb Butterball turkey?
Butterball Turkey Cooking Times
- 4.5 – 7 lbs. Unstuffed: 2-2.5 hours. Stuffed: 2.25-2.75 hours.
- 7-9 lbs: Unstuffed: 2.5-3 hours. Stuffed: 2.75-4.5 hours.
- 9-18 lbs: Unstuffed: 3-3.5 hours. Stuffed: 3.75-4.5 hours.
- 18-22 lbs: Unstuffed: 3.5-4 hours.
- 22-24 lbs: Unstuffed: 4-4.5 hours.
- 24-30 lbs: Unstuffed: 4.5-5 hours.
How long does it take to cook a 13.2 lb turkey?
Turkey Cooking Times
| Weight | Total cooking time | |
|---|---|---|
| 3.0Kg | 6.6lb | 2 hours, 15 minutes |
| 4.0Kg | 8.8lb | 2 hours, 35 minutes |
| 5.0Kg | 11.0lb | 2 hours, 55 minutes |
| 6.0Kg | 13.2lb | 3 hours, 15 minutes |
How many hours per pound do you cook a stuffed turkey?
Stuffed Roast Turkey
| Unstuffed | |
|---|---|
| 8 to 12 pounds | 2 3/4 to 3 hours |
| Stuffed | |
| 8 to 12 pounds | 3 to 3 1/2 hours |
| 12 to 14 pounds | 3 1/2 to 4 hours |
How long do you cook a turkey at 375?
How long do you cook a 20lb turkey at 375? Roast the turkey for 1 hour. Rotate the pan, reduce the oven temperature to 375 degrees and continue roasting until an instant-read thermometer inserted in the thickest part of the thigh (dont touch the bone) registers 155 degrees, 1 1/2 to 2 hours.
Do you cook a turkey at 375?
The Test Kitchen agrees that 375℉ is the best temperature to cook a turkey, because it’s not too hot, not too cold, and cooks quickly enough to ensure that a juicy, flavorful bird is ready by dinnertime. When it’s done, a thermometer inserted into the thickest part of the turkey’s thigh should register 165°F.
How long does it take to cook a 12 pound turkey at 375?
Roast the turkey for 1 hour. Rotate the pan, reduce the oven temperature to 375 degrees and continue roasting until an instant-read thermometer inserted in the thickest part of the thigh (dont touch the bone) registers 155 degrees , 1 1/2 to 2 hours.
Can you cook a turkey at 350 degrees?
We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.
Is it better to cook a turkey in a convection oven or regular oven?
Convection ovens use a fan to move the hot air around, so food cooks about 30 percent faster than it does in a conventional bake oven, which does not have a fan. So, although a convection oven will cook faster, even a bake oven will work if the turkey is cooked to a safe internal temperature of 165 degrees.
How long should I cook an 8 pound turkey?
Roast in a 325°F oven for 2-1/4 hours. Remove foil; cut band of skin or string between drumsticks so thighs cook evenly. Continue roasting for 30 to 45 minutes more (1 to 1-1/4 hours if stuffed), or until the thermometer registers 180°F; and the center of the stuffing (if using) is 165°F.
What temp should Turkey Tenderloin be cooked to?
Once the turkey is done cooking (it should reach an internal temperature of 160 degrees Fahrenheit. I double-check with a thermometer), remove it from the oven and let it cool down for a few minutes before slicing it up.
How do you know when Turkey tenderloin is done?
You’ll know the tenderloins are ready to come out of the oven when the internal temperature at the thickest part of the turkey reads 165°F. If you don’t have one on hand, you’ll know that the turkey is done when you cut into it and the juices run clear.