What cause uric acid in urine?

What cause uric acid in urine?

Most of the time, a high uric acid level occurs when your kidneys don’t eliminate uric acid efficiently. Things that may cause this slow-down in the removal of uric acid include rich foods, being overweight, having diabetes, taking certain diuretics (sometimes called water pills) and drinking too much alcohol.

What is normal uric acid level in urine?

Most of it is excreted (removed from your body) in your urine, or passes through your intestines to regulate “normal” levels. Normal Uric acid levels are 2.4-6.0 mg/dL (female) and 3.4-7.0 mg/dL (male). Normal values will vary from laboratory to laboratory.

What does uric acid indicate?

High levels of uric acid in your blood typically indicate that your body is making too much uric acid or that your kidneys aren’t removing enough uric acid from your body. Having cancer or undergoing cancer treatment can also raise your uric acid levels.

Is Kabuli chana good for uric acid?

Avoid having red meat, shell fish, mince meat, meat extracts and organ meats. You should also avoid certain types of fish such as sardine, maceral and roe. Another category that should be avoided is whole pulses. Do not have masur, rajmah, chana and chole.

Can I eat sprouts in high uric acid?

Saturated fat lowers the body’s ability to eliminate uric acid. Eat more plant-based protein, such as beans, legumes and low-fat or fat-free dairy products. Limit high-purine vegetables (see above). Eat more broccoli, Brussels sprouts and carrots.

Can we eat rajma in high uric acid?

I follow a strict diet that has helps prevent any future attacks and so here are my tips for all those who have Gout: Avoid spinach! Avoid urad dal, chick peas, rajma (kidney beans), and sprouts. Avoid prawns and all red meat.

Is tomato harmful for uric acid?

Tomatoes have been considered a healthy food, acceptable for those with gout until reports from those with gout claimed the food triggers symptoms. Some research suggests an association between eating tomatoes and higher levels of uric acid, which is known to trigger gout.