What does Boisson mean?
drink
What is Boisson Gazeuse?
boisson gazeuse {f} carbonated drink. carbonated beverage. soda pop. fizzy drink.
What is the English for Poisson?
Wiktionary
| From | To | Via |
|---|---|---|
| • poisson | → fish | ↔ vis |
| • poisson | → fish | ↔ vis |
| • poisson | → fish | ↔ Fisch |
| • poisson | → fish | ↔ Fisch |
What is poison in French?
poison → empoisonner, intoxiquer.
Is Poisson a French word?
poisson: fish.
Is Salade feminine in French?
Salad is la salade in French, a feminine noun.
What is a Poissonier?
Filters. The fish cook. In a large commercial kitchen, a cook tasked with preparing and cooking (possibly selecting) fish and fish dishes.
What is the meaning of La viande?
noun. meat [noun] the flesh of animals or birds used as food.
Is Viande masculine or feminine French?
viande (vee-ahnd) noun, feminine Exclusive Vacation Rental Properties throughout France.
Is Coca feminine or masculine?
coca
| French | English | |
|---|---|---|
| 1. | coca | coca |
| 2. | coca (masculine noun) | Coke |
| 3. | coca (masculine noun) | cola |
Is Pizza masculine or feminine in French?
Gender in French is etymological. Pizza is feminine because it is in Italian, and also, we “feel” that.
What does pizza mean in French?
More French words for pizza. la pizza noun. pizza.
What is muffin in French?
More French words for muffin. le muffin noun. muffin. le gâteau au chocolat noun.
What is macaroni in French?
More French words for macaroni. le macaroni noun. macaroni. macaronis.
What is French sauce?
More French words for sauce. la sauce noun.
What are the 3 mother sauces?
The five French mother sauces are béchamel, velouté, espagnole, hollandaise, and tomato. Developed in the 19th century by French chef Auguste Escoffier, mother sauces serve as a starting point for a variety of delicious sauces used to complement countless dishes, including veggies, fish, meat, casseroles, and pastas.
What is the French term for white sauce?
The French term for this medium-thick white sauce is béchamel. The foolproof way to attain a perfectly smooth sauce is to have the milk hot when added to the butter and flour.