Are canned green beans high in vitamin K?
Green beans do contain vitamin K, but in a very low amount. Consult with your doctor to determine a safe amount of vitamin K from dietary sources.
Can you eat green beans if you take warfarin?
Based on the new findings, Ferland now recommends a minimum of 90 micrograms of vitamin K per day for women and 120 micrograms per day for men. “Our hope is that health care professionals will stop advising warfarin-treated patients to avoid green vegetables,” she said in a meeting news release.
What green vegetables can you eat when on warfarin?
The most common foods that have high vitamin K are green leafy vegetables such as kale, collard greens, broccoli, spinach, cabbage, and lettuce. Other foods that could affect warfarin may include beef liver or other animal liver products.
Can you eat green vegetables while taking blood thinners?
Those who are prescribed a blood thinner, such as Coumadin, are told to avoid foods high in Vitamin K because this will counteract the effects of the blood thinner. Leafy vegetables (e.g. kale, collards, turnip greens, swiss chard, salad greens, parsley, spinach) are the highest sources of vitamin K.
What foods to avoid if you are on blood thinners?
5 Things to Avoid If You’re On Blood Thinners
- Leafy greens. Leafy greens like kale, spinach, Brussels sprouts and lettuce contain high amounts of vitamin K.
- Green tea.
- Cranberry juice.
- Grapefruit.
- Alcohol.
Can you take vitamin D with blood thinners?
Interactions between your drugs No interactions were found between Vitamin D3 and warfarin. This does not necessarily mean no interactions exist. Always consult your healthcare provider.
What fruits to avoid while taking warfarin?
Green tea contains vitamin K and could lower the effectiveness of warfarin. Drinking grapefruit juice, cranberry juice, and alcohol during treatment with warfarin can increase your risk of bleeding.
Can you eat bananas with warfarin?
So, go bananas! But be sure to eat green bananas in normal portions and make sure you keep testing your regular blood test to make sure your INR doesn’t drop below your target range.
What foods thicken your blood?
Foods with more than 100 mcg per serving:
- ½ cup of cooked kale (531 mcg)
- ½ cup of cooked spinach (444 mcg)
- ½ cup of cooked collard greens (418 mcg)
- 1 cup of cooked broccoli (220 mcg)
- 1 cup of cooked brussels sprouts (219 mcg)
- 1 cup of raw collard greens (184 mcg)
- 1 cup of raw spinach (145 mcg)
What is a natural blood thickener?
Storage. USES: Vitamin K is used to treat and prevent low levels of certain substances (blood clotting factors) that your body naturally produces. These substances help your blood to thicken and stop bleeding normally (e.g., after an accidental cut or injury).
Which fruit is high in vitamin K?
A cup of sliced avocado can give you up to 50 micrograms of vitamin K. One-half cup of stewed prunes nets you about 32 micrograms. Blueberries (14 microgram/half-cup) and grapes (11 micrograms/half-cup) and apples (up to 5 micrograms for one small apple) have lower amounts but are easy to add to a meal on the go.
What veggies are high in vitamin K?
Vitamin K is found in the following foods: Green leafy vegetables, such as kale, spinach, turnip greens, collards, Swiss chard, mustard greens, parsley, romaine, and green leaf lettuce. Vegetables such as Brussels sprouts, broccoli, cauliflower, and cabbage.