Why was ground beef recalled?

Why was ground beef recalled?

More than 38,400 pounds of ground beef is being recalled because it was “not presented for import re-inspection into the United States.” The meat was “shipped to distribution centers in Florida, Georgia, North Carolina, and South Carolina, for further distribution to retail locations,” according to the recall notice.

What brands of ground beef are recalled?

The affected ground beef products were produced on June 1, 2020, and sold under the brand names Marketside, Thomas Farms, and Value Pack. The affected products were sold at Walmart and other retail establishments.

What was the ground beef recall?

The recall includes organic and conventional meat sold under the Marketside Butcher and Thomas Farms brands. Lakeside Refrigerated Services has recalled almost 43,000 pounds of mostly grass-fed ground beef because of possible contamination with E. coli O157:H7, the Department of Agriculture announced late Saturday.

Is there a recall on ground beef 2020?

Late last week, the US Department of Agriculture’s Food Safety Inspection Service (FSIS) announced a Class I recall of approximately 38,406 pounds of beef. The raw, frozen boneless beef head meat was imported on July 13, 2020 and later processed into ground beef by an outside company.

Is it safe to eat ground beef 2020?

What If I Cook the Meat to Well-Done? The Department of Agriculture’s Food Safety and Inspection Service (FSIS) suggests that beef contaminated by foodborne pathogens is safe to eat assuming you cook it to an internal temperature of 160° F (typically considered medium doneness).

Why is ground beef dangerous?

When meat is ground, more of the meat is exposed to the harmful bacteria. Bacteria multiply rapidly in the “Danger Zone” — the temperatures between 40 and 140 °F (4.4 and 60 °C). Refrigerate or freeze ground beef as soon as possible after purchase. This preserves its freshness and slows the growth of bacteria.

What is wrong with hamburger meat?

Raw ground beef should be bright red on the outside and brownish on the inside. If its surface has turned thoroughly brown or gray or grown mold, it has gone bad and should be discarded.

Does freezing ground beef kill bacteria?

Will freezing ground beef kill the bacteria? No. Freezing can kill some bacteria, but others can survive both refrigerator and freezer temperatures. coli O157:H7, and Salmonella are illness-causing bacteria that can be found in ground beef.

How do I quickly thaw ground beef?

Ground beef can be defrosted quickly either in a microwave or under cold running water. The quickest method to defrost minced beef is the use of a microwave as it can take 3-5 minutes per pound. However, when you use a microwave to defrost ground beef, then you should cook it immediately afterwards.

Is cooked ground beef good after 5 days?

Is cooked ground beef good after 5 days? Properly stored, cooked ground beef will last for 3 to 4 days in the refrigerator. … Bacteria grow rapidly at temperatures between 40 °F and 140 °F; cooked ground beef should be discarded if left for more than 2 hours at room temperature.