What is the average price of ground beef?
Average Retail Food and Energy Prices, U.S. and Midwest Region
| Item and unit | U.S. city average | |
|---|---|---|
| Prices | ||
| Ground chuck, 100% beef, per lb. (453.6 gm) | 4.789 | 4.495 |
| Ground beef, 100% beef, per lb. (453.6 gm) | 4.461 | 4.101 |
| Ground beef, lean and extra lean, per lb. (453.6 gm) | 6.101 | 5.952 |
Why has the price of ground beef gone up?
High feed costs, increased demand and changes in the supply chain have driven up prices for wholesale meats and poultry. According to data from the USDA, the average retail prices for all uncooked ground beef this April, about $4.65 per pound, was higher than it was last April, at $4.55 per pound.
What is a good price for ground beef Canada?
In Canada, one kilogram of ground beef cost an average 11.02 Canadian dollars in December 2020.
How much is ground beef at Costco?
We sell our regular ground beef (88/12 percent) for $3.49 a pound. The way we make it is, we take our fat trimmings from cutting steaks and mix it with the chubs to bring up the fat content and increase our profits.
What is a good price for meat?
We did some research and found the average prices for meat:
- Chicken Legs – $1.55 per pound.
- Boneless, Skinless Chicken Breasts – $3.41 per pound.
- Whole Chicken – $1.64 per pound.
- Ground Beef – $5.60 per pound.
- Pork Chops (Bone-In) – $4.05 per pound.
- Pork Chops (Boneless) – $4.29 per pound.
- Whole Ham – $3.34 per pound.
What is the cheapest meat?
Top cheap cuts: Five flavorful, budget-friendly meat choices
- Lamb shoulder chops.
- Ground chuck.
- Chuck roast.
- Flank steak.
- Whole chicken.
- And some formerly cheap cuts that aren’t anymore. Oxtails, short ribs, and chicken wings are among the “leftover” cuts that used to be practically given away.
Is Butcher cheaper than supermarket?
Cost. While you may pay more in a butchers vs a supermarket, you can rest assured that you are buying a higher quality of meat. As mentioned above, butchers are far more likely to stock fresher, locally sourced meat. As with many things, the higher the quality the higher the price.
What is the cheapest meat in America?
The four main “meats” in the US are beef, pork, chicken, and fish. Of these, in real terms, pork is the least expensive. One can buy chicken at less than $2 /pound, but there will be bones (waste). Pork loins can be purchased for less than $2/pound, with no bones (no waste).
What grocery store has the best ground beef?
Why Whole Foods Is the Best National Store for Ground Beef. Ground Chuck. Cut from the shoulder, ground chuck ranges from 15 to 20 percent fat and was favored by our tasters for its “rich” flavor and “tender,” “moist” texture.