Is Cinchona officinalis the same as quinine?

Is Cinchona officinalis the same as quinine?

Cinchona officinalis is a South American tree in the family Rubiaceae. It is native to wet montane forests in Colombia, Ecuador, Peru and Bolivia, between 1600–2700 meters above sea level….Cinchona officinalis.

Quinine bark
Clade: Asterids
Order: Gentianales
Family: Rubiaceae
Genus: Cinchona

What is the botanical name of Cinchona?

Cinchona officinalis

Can you eat cinchona bark?

Cinchona bark seems to be safe for most people when used appropriately. However, in large amounts, cinchona is UNSAFE and can be deadly. Symptoms of overdose include ringing of the ears, headache, nausea, diarrhea, and vision disturbances.

Where does Cinchona grow?

South America

Why is quinine banned?

In early 2007, FDA banned all prescription quinine products other than Qualaquin. FDA acted in this manner because of a perception that quinine is not effective for this condition and that its risk potential far exceeds its efficacy potential.

Can I buy quinine?

What is quinine? The U.S. Food and Drug Administration has banned the sale of all non-approved brands of quinine. Do not purchase quinine on the Internet or from vendors outside of the United States. Quinine is used to treat uncomplicated malaria, a disease caused by parasites.

Is quinine poisonous?

Quinine, termed a “general protoplasmic poison” is toxic to many bacteria, yeasts, and trypanosomes, as well as to malarial plasmodia. Quinine has local anesthetic action but also is an irritant. The irritant effects may be responsible in part for the nausea associated with its clinical use.

What’s another name for quinine?

Quinine is available under the following different brand names: Qualaquin. Adult Dosage: 648 mg orally every 8 hours, with concomitant orally or intravenously clindamycin.

What fruits contain quinine?

The juice or grapefruit itself contains valuable and natural quinine, which is advantageous for the treatment of malaria. Quinine is an alkaloid with a long history of treating malaria, as well as lupus, arthritis and nocturnal leg cramps.

Where is quinine found naturally?

Quinine is a bitter compound that comes from the bark of the cinchona tree. The tree is most commonly found in South America, Central America, the islands of the Caribbean, and parts of the western coast of Africa. Quinine was originally developed as a medicine to fight malaria.

Does lemon juice contain quinine?

Long-term off-label use of quinine, still prescribed to individuals with muscle cramps despite Food and Drug Administration warnings of adverse events, is associated with an increased risk of death, according to a study published by JAMA. Many drinks such as bitter lemon or tonic waters contain quinine.

Is quinine in any foods?

What products contain quinine? Today, you can find quinine in some of your favorite beverages, most notably in tonic water. Historically, tonic water contained very high levels of quinine and was extremely bitter, requiring sugar and, at times, gin to improve the flavor profile.

What is high in quinine?

Sugar, corn syrup and citrus flavours are often added to make tonic water more palatable. Bitter lemon and bitter lime drinks tend to be more popular in Europe than they are in the U.S. Like any food or drink, tonic water could bring about a reaction in anyone who is sensitive or allergic to quinine.

What contains natural quinine?

Natural occurrence The bark of Remijia contains 0.5–2% of quinine. The bark is cheaper than bark of Cinchona. As it has an intense taste, it is used for making tonic water.

Which soft drinks contain quinine?

Tonic water (or Indian tonic water) is a carbonated soft drink in which quinine is dissolved. Originally used as a prophylactic against malaria, tonic water usually now has a significantly lower quinine content and is consumed for its distinctive bitter flavor, though it is nowadays also often sweetened.

Why is quinine used in food?

In medicine quinine is used to treat malaria and nocturnal leg cramps. In the food sector, quinine is used as a flavouring mainly in beverages like bitter lemon and tonic water. When larger amounts of quinine are consumed, it can constitute a health problem for some consumer groups.

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