Is niacin good for heart disease?

Is niacin good for heart disease?

Importance Niacin remains a therapeutic option for patients with cardiovascular disease, but recent studies have called into question the effectiveness of other drugs that increase high-density lipoprotein cholesterol levels.

What does Niacin do for heart?

2. Increases HDL Cholesterol. In addition to lowering “bad” LDL cholesterol, niacin also raises “good” HDL cholesterol. Studies show that niacin raises HDL levels by 15–35% ( 9 ).

Can niacin cause heart problems?

WEDNESDAY, July 16, 2014 (HealthDay News) — Niacin, a commonly used cholesterol treatment, doesn’t reduce the risk of heart attack or stroke in people with hardened arteries. What’s more, the drug appears to have dangerous side effects, including a potential increased risk of death, according to new research.

Who should not take niacin?

Serious side effects are most likely if you take between 2,000 to 6,000 mg of niacin a day. If you think you might have overdosed on niacin, seek medical attention immediately. If you have liver disease, peptic ulcer disease or severe low blood pressure (hypotension), don’t take large amounts of niacin.

What is the 3 day cardiac diet?

The 3-Day Cardiac Diet sets strict limits on foods you can eat during specific meals. Meals generally consist of a protein source paired with fruits, vegetables, toast, or saltine crackers. Salt and pepper are the only permitted spices. For dessert, vanilla ice cream is allowed once per day during dinner.

What is the best breakfast for heart patients?

12 easy breakfast ideas that are good for your heart

1. Avocado toast on whole-grain bread. Slice up some avocado, mash it, and put it on a piece of toasted whole-grain bread.
2. Oatmeal with nuts and berries.
3. Yogurt parfait.
4. Chia pudding.
5. Quinoa porridge.
6. Hard-boiled eggs.
7. Omelet with greens and veggies.
8. Breakfast burrito wrap.

What is the best diet for heart disease?

Best heart-friendly foods to eat

• lots of fruits and vegetables.
• lean meats.
• skinless poultry.
• nuts, beans, and legumes.
• fish.
• whole grains.
• plant-based oils, such as olive oil.
• low-fat dairy products.