How did chocolate originate?

How did chocolate originate?

Chocolate’s 4,000-year history began in ancient Mesoamerica, present day Mexico. It’s here that the first cacao plants were found. The Olmec, one of the earliest civilizations in Latin America, were the first to turn the cacao plant into chocolate. They drank their chocolate during rituals and used it as medicine.

What was chocolate first used for?

Ancient Mesoamericans believed chocolate was an energy booster and aphrodisiac with mystical and medicinal qualities. The Mayans, who considered cacao a gift from the gods, used chocolate for sacred ceremonies and funeral offerings.

Is chocolate a drug and addiction?

Although there are similarities between eating chocolate and drug use, generally researchers believe that chocolate “addiction” is not a true addiction. While chocolate does contain potentially mood-altering substances, these are all found in higher concentrations in other less appealing foods such as broccoli.

Is it OK to have a bit of chocolate every day?

If you eat a chocolate bunny a day, there is an obvious risk of becoming a major chubbo. However, a little chocolate has health benefits. A recent Harvard study suggested that a bit of high-quality dark chocolate one to three times a month may protect women from heart failure.

Is it OK to eat one piece of chocolate a day?

If you eat chocolate every day, you could be ingesting heart-healthy antioxidants. Yes, this sweet treat contains antioxidants that may increase your heart health, but chocolate still “tends to be high in calories, saturated fat, and sugar,” she added. But still, one small square can’t hurt.

What happens if you eat too much chocolate?

Eating too much chocolate may result in adverse effects on the nervous and cardiovascular systems, stomach problem, palpitations, insomnia or extra systoles. Though the benefits offered by chocolate are no less than its side effects due to its too much consumption, still people should avoid eating it too much.

How much chocolate will kill a human?

Fortunately, the median lethal dose for humans is 1000 milligrams per kilogram of body weight. That means that an 80 kg human would have to eat 5.7 kg of unsweetened dark chocolate for it to kill them (going by a theobromine content of 14 milligrams per gram of dark chocolate, although it varies).

Why should Amanda not eat chocolate?

Because chocolates create infections in the teeth of a human being which makes them feel pain and release a bad smell. Amanda was asked not to eat chocolate as she had acne before.

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