What is pot liquor used for?
But, like the leafy greens that give this broth its dark green color, pot liquor is rich in Vitamin C, Vitamin K, Vitamin A and iron. And while old-timers used to chug it as a tonic, some of today’s modern Southern chefs use pot liquor to elevate the flavors of other dishes.
Is collard green juice good for you?
Collard greens are packed with vitamin C, soluble fiber and contain multiple nutrients with anti-cancer properties. It has also been known to help with bronchitis and blood circulation problems. Collard greens are available year round, but they’re at their best from January to April.
Is pot broth a liquor?
If you’ve never heard the term pot likker before, it is the liquid left over after you’ve cooked collard, turnip or mustard greens. Sometimes it is spelled as pot liquor soup, potlikker, or – the way I spell it – pot likker. Now, I add a few more ingredients turning that simple broth from the greens into a hearty soup.
Where did the term pot licker come from?
As a personal insult, “pot licker” dates back to the 1830s and tends to be heard mostly in the Southern US, though it is apparently also common in the Caribbean. In its literal and original sense, however, “pot licker” was not a person at all.
What does Pan licker mean?
A” pan licker” is a dog. So named because they lick pans.
What is a jar licker?
Rubber head with plastic handle. A popular Dutch tool, it is known as flessenlikker (bottle licker or jar licker) and flessenschraper (bottle scraper).
Is drinking pot liquor good for you?
Pot liquor contains essential vitamins and minerals including iron and vitamin C. Especially important is that it contains high amounts of vitamin K, which aids in blood clotting.
Can you make alcohol with beans?
Coffee beans do not have enough sugar to allow alcoholic fermentation to occur. You can infuse coffee into alcohol, though. You can also infuse coffee into vodka by soaking the beans in vodka then separating the liquid from the solids.
What alcohol goes with beans?
Like other anise liqueurs, it may be consumed after coffee as an ammazzacaffè or added directly to coffee in place of sugar to produce a caffè corretto. A serving of sambuca can be a shot with seven coffee beans, representing the seven hills of Rome.
Can you make liquor from peas?
Researchers from the U.K. and Ireland have discovered alcohol can be fermented from pea starch instead of wheat, and that gin made from the vegetable has a smaller environmental footprint in 12 of 14 categories.
How do you ferment beans?
Once you have a good pot of beans ready to go then you can get into fermentation….Preparing Beans for Fermentation
- Soak them at least 24 hours, in warm water, in a warm place.
- The more times you can change the soak water and rinse, the better.
- Cook the beans slowly and for a long time in plenty of liquid.
Why do beans smell bad?
Traditionally, beans are soaked at room temperature. Unfortunately, there are serious risks involved with this method. Soaking beans at room temperature promotes fermentation (and yes, the beans get gassy) resulting in (you guessed it) a sour smell.
How do you tell if beans are fermented?
There are no super obvious signs of fermentation other than tasting the beans. If they are fermented, you’ll taste an acidic, vinegary flavor. If you’re nervous that your beans may have gone bad, taste test a bean before cooking.
Why do soaked chickpeas smell bad?
Ambient bacteria, on beans or in water, will ferment just about any food left to soak. Sour beans are a peculiar delicacy in Japan. I do the same thing with peas and soup from the bulk barn, except I limit and curtail sourness with baking soda. As a bonus, baking soda curtails the smell.
Should you use bean soaking water?
Myth 2: Dry Beans Must Be Cooked in Fresh Water But diehard bean soakers will still want to know whether they should drain their soaked beans and refill the pot with fresh water, or cook their beans in the water they were soaked in. But if you do soak the beans, don’t throw out the water.