Can you smoke a ham and turkey together?

Smoked Turkey & Ham Combo The champagne mustard and smoked cheddar are the perfect companions to add on the side. Our Amana Hams and Smoked Turkeys are fully cooked and ready to eat. Both the turkey and the ham may be served at room temperature, but can be re-heated and still be delicious.

Is ham or turkey easier to cook?

Adding a ham—which, again, is very easy to prepare and tastes better than a turkey—means you can cook and prepare a smaller turkey and still have plenty of leftovers, which means your turkey will cook faster and more evenly, which means you’re less likely to cry at some point on Thanksgiving.

What should you not cook with a turkey?

7 Mistakes to Avoid When Cooking a Turkey

Not giving the turkey enough time to thaw.
Turning the oven temperature too high.
Putting the turkey in the oven too early.
Not using a meat thermometer.
Throwing out the pan drippings.
Not planning for leftovers.
Throwing away your turkey bones.

How do you cook turkey and ham portions?

Heating instructions: Place into an oven dish, add 100 mls of water, cover with tinfoil and reheat at 170 degrees for approximately 20 minutes. Alternatively place in a microwaveable safe dish, cover and heat for approximately 3 minutes.

How do you cook a 9kg Turkey?

For a 6.75kg-9kg (15lb-20lb) turkey allow 12-14 hours (overnight). To brown, when the bird is done, uncover the foil and transfer to the roasting oven for about 15 minutes until golden.

How long do you cook a turkey crown in the oven?

How to cook a turkey crown

Heat oven to 190C/170C fan/gas 5.
Put in a roasting tin, skin-side up, and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C.
Remove the turkey from the oven and rest in a warm place for 20 mins.

Should you cover a turkey crown in foil when cooking?

Cover the turkey crown in foil and roast for 60 minutes. The foil will help keep the breast meat juicy and stop the skin browning too soon and burning before the meat is cooked. Cooking the turkey at a higher temperature will help the turkey skin to brown and crisp up.

How do you keep a turkey crown moist?

Having some liquid in the bottom of your roasting tray, smearing with butter and draping over smoked bacon will all help to keep the crown moist during cooking and stop it from drying out. You can keep an eye on the internal temperature of your bird as you’re cooking if you have a temperature probe.

How long do I cook a 2.5 kg turkey crown?

Turkey crown cooking times

1kg – 1 hour 30 minutes.
1.5kg – 1 hour 40 minutes.
2kg – 1 hour 50 minutes.
2.5kg – 2 hours.
3kg – 2 hours 10 minutes.

How long does a 3.8 kg turkey take to cook?

Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.

Do you cover a turkey when you cook it?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

How long do you cook a 5 to 7 kg turkey?

Roasting Times for Whole Turkey:

Weight	Unstuffed	Stuffed*
7 – 11 lbs (3- 5 kg)	2 ½- 3 hrs	3 – 3½ hrs
11- 15 lbs (5-7 kg)	3 – 3 ½ hrs	3 ½- 4 hrs
15 – 20 lbs (7- 9 kg)	3 ½ – 4 hrs	4 – 4½ hrs
20-24 lbs (9-11 kg)	4-5 hrs	5-5 ½ hrs

How long does a small turkey take to cook?

How Long to Cook a Small Turkey. Turkey takes about 15-20 minutes per pound to cook, assuming that you’re beginning with a defrosted but still cool from the fridge bird. Roast at 325ºF until the interior temperature reaches 170º to 175ºF.

How long does a 22lb turkey take to cook?

How Long to Cook a Turkey

Turkey Weight	Servings	Cooking Time
15 to 18 lb	10 to 12	3 1/4 to 4 hours
18 to 20 lb	12 to 14	4 to 4 1/4 hours
20 to 22 lb	14 to 16	4 1/4 to 4 3/4 hours
23 to 24 lb	16 to 20	5 to 5 1/4 hours