Can you use caster sugar instead of granulated sugar in cakes?

Can you use caster sugar instead of granulated sugar in cakes?

Yes. While caster sugar and granulated sugar are not exactly the same, they can be swapped 1:1 in baking recipes. Caster sugar is slightly finer and dissolves more easily, but in my experience, this doesn’t affect most baking recipes if swapped with granulated sugar.

Which sugar is best for cakes?

Caster sugar

Can we replace sugar with jaggery in cake?

Use Jaggery Instead of Sugar Although you cannot reduce the use of sugar in baking, but you can certainly replace it with jaggery which makes a healthier substitute having numerous antioxidants and nutrients.

Can I substitute a banana for sugar in baking?

Can I substitute a banana for sugar in baking? Bananas can be substituted for 1 cup sugar in your recipes. Combine 1 cup mashed, overripe bananas with just a few tablespoons water; puree until smooth, adding water as needed to get a smooth consistency.

What can banana substitute for in baking?

Applesauce (store-bought or homemade) can substitute for a banana in baked goods. Replace one banana with 1/2 cup of applesauce, but don’t use more than 1 cup of applesauce because the mixture will be too wet. Egg whites (or a whole egg) can also substitute for a banana in some baked goods.

Can I replace sugar with applesauce?

In many recipes, applesauce can be substituted for sugar equally: 1 cup applesauce for 1 cup sugar, for instance. Because applesauce is a wet ingredient, reduce the amount of another liquid, such as milk or water, by one quarter. Do not reduce the amount of eggs in the recipe, if any.

Is applesauce without sugar healthy?

Applesauce that’s low in sugar and free of artificial colors and flavors is a healthy and nutritious serving of fruit. You can even make your own applesauce at home in a few simple steps.

Is applesauce high in sugar?

While applesauce, and apples in general, are high in sugar, these sugars occur naturally in the fruit. Sweetened varieties contain added sugars, typically in the form of high fructose corn syrup or corn syrup.

Is applesauce better than sugar?

Top 10 Food Substitutions for Healthier Cooking Applesauce is a healthy baker’s best friend. Not only does it add sweetness to recipes, but it does so with significantly fewer calories than sugar. And without butter, you’re cutting the saturated-fat content of baked goods like muffins, breads and brownies.

Is applesauce healthier than oil?

How Much Healthier is Applesauce? For every 1/2 cup of oil replaced with applesauce, you will save 900 calories and 110 grams of fat. Since these saving are for the entire baked good, divide the calories or grams of fat saved by the number of servings for updated nutritional counts.

Can I substitute unsweetened applesauce for sugar?

You can substitute unsweetened applesauce for sugar in a 1:1 ratio in recipes, but you must reduce the amount of liquid in the recipe. Typically, reducing the liquid (milk, water, etc) by 1/4 cup will do the trick. If there is no added liquid, no need to adjust.

Can I substitute applesauce for maple syrup?

Q: If I want to substitute maple syrup for applesauce in a recipe, should I use the same amount the recipe requires? A: I wouldn’t recommend using maple for applesauce. For one, you would be adding a ton of sweetener (since maple is much much sweeter) and maple is a syrup, applesauce is not, so the liquid would be off.