Can you use regular flour for bread flour?
The answer is yes! If you’re wondering if you can use all purpose flour in place of bread flour or vice versa, you can! While the results may not be exactly the same, it will not ruin your baked goods entirely, and you’ll still end up with a great result.
What does milk do to brownies?
Add milk, and you’ll have a cakey brownie. You should add baking powder or baking soda too in this case. The combination of the batter thinned with milk and the leavening should make a much lighter brownie, more like a flat cake. Cakey brownies typically have more flour and less butter than fudgey brownies.
Can you use olive oil for baking brownies?
Yes, technically you can use olive oil instead of vegetable oil for brownies. They are both kinds of liquid fats and will serve similar purposes when they are baked. If you are substituting olive oil for vegetable oil, you should choose an extra light or light version.
Can I combine 2 brownie mixes?
Empty both packets of brownie mix into the bowl. Double all the other ingredients. For example, if the brownie recipe calls for 1 egg, 1/3 cup water and 1/3 cup vegetable oil, add 2 eggs, 2/3 cup water and 2/3 cup vegetable oil. Stir the mix until all the ingredients are well combined.
Do two 8×8 pans equal a 9×13?
You’re really in luck when it comes to using an 8×8 pan: it’s almost exactly half the size of your larger casserole dish! A 13×9 pan measures 117 square inches of surface area, which will hold about 14 cups of food. The 8×8 pan’s 64 inches of surface area can contain up to 8 cups.
How many brownies does a 9×13 pan make?
The brownies will be a little thicker in a 9 x 13” pan. 8 x 8= 64 square inches, doubled that’s 128. 9 x 13= 117.
How long do you bake brownies in a 9 by 13 pan?
How Long Do You Bake Ghirardelli Brownies in a 9×13 Pan? Bake these brownies in a 9×13 pan for 30-35 minutes until a toothpick or cake pick inserted in the center comes out clean.
Can you make brownies in a 9×13 pan?
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Spread evenly into the prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.
How many servings does a 9×13 pan make?
Starchy side dishes and casseroles: a 9 X 13 pan makes about 12 one cup servings. A 2 quart casserole will make 6 to 8 cups.
How many squares can you get out of a 9×13 pan?
8 x 8 = 64 square inches. 9 x 9 = 81 square inches. 9 x 13 = 117 square inches. 12 x 16 (half-sheet pan) = 192 square inches.
How many pans of lasagna do I need for 60 people?
5 pans
How many people does a large pan of lasagna feed?
As a general rule of thumb, one 13×9 pan will yield 8 medium-sized portions. You can adjust the serving sizes to your family’s appetite: if they have larger appetites, you cut the pan into 6 large portions, and if they have smaller appetites, you can cut the pan into 10 smaller portions.
How many pans of lasagna do I need for 100 people?
Enriched lasagna noodles, uncooked (at least 0.78 oz each) 2 lb 12 oz 56 each 5 lb 8 oz 112 each 3. Assemble ingredients as follows: In steamtable pans (12″ x 20″ x 2 ½”) which have been lightly coated with pan release spray. For 50 servings, use 2 pans. For 100 servings, use 4 pans.