Can you use regular vanilla extract instead of clear?

Can you use regular vanilla extract instead of clear?

Clear vanilla is better when used in white or light colored items such as frosting. That way it doesn’t tint it a dark color. Otherwise, they are the same!

What can I use instead of clear vanilla extract?

Vanilla Substitutes

• Maple Syrup. My go-to substitute for vanilla extract is maple syrup.
• Almond Extract. Almond extract is significantly more potent than vanilla, but it will provide a similar flavor profile if you use it sparingly.
• Bourbon, Brandy or Rum.
• Other Spices.
• Instant Coffee or Espresso Powder.
• Citrus Zest.

Is there such a thing as clear vanilla extract?

As I’ve come to understand it, no, there is no such thing as a real vanilla extract that is clear. Clear products contain a flavoring called vanillin, which is artificial.

What is the difference between black vanilla and vanilla extract?

In most cases vanilla extract is added to the recipe late, to minimize evaporation. Natural vanilla extract has the finest flavor, and is often added to whipped cream or icing. Artificial vanilla extract is less appealing, but is also slower to evaporate and can impart a stronger flavor to baked goods.

Why is vanilla so cheap in Mexico?

Artificial vanilla extract is affordable, and is the vanilla extract predominantly sold in countries that produce vanilla beans. That’s why in Mexico, even though the country grows very fine beans, artificial vanillas dominate the market.

Does Mexican vanilla tastes like cinnamon?

No. Real Mexican vanilla tastes and smells like real vanilla, a unique aroma. However most “vanilla extract” products sold in the world, including Mexico, are not in fact pure vanilla and contain other flavors, both natural and artificial.

Can I use Mexican vanilla blend instead of vanilla extract?

Yes, there are subtle flavor differences in beans from different regions. But it is quite rare to be able to discern any difference between vanilla extracts of the same quality from Madagascar and Mexico because both countries grow the same variety of bean, Planifolia.