Can you use vanilla yogurt instead of plain in muffins?

Can you use vanilla yogurt instead of plain in muffins?

Flavored yogurts such as lemon or vanilla can be substituted for plain in recipes where the flavors won’t clash.

Can you use vanilla yogurt instead of plain yogurt?

Try swapping out some plain yogurt instead; you may even like it better. Vanilla or even fruit flavored yogurt can be used; experiment to find your favorite. You can also use it in other breakfast breads like waffles, coffee cake, or muffins.

What does adding yogurt to muffins do?

What does Greek yogurt do in baking?

• Its creaminess helps keep baked goods moist.
• Its tanginess imparts a crave-worthy, old-fashioned flavor.
• Its acidity helps activate baking soda, which can make baked goods fluffy and light.

What can I substitute for yogurt in a muffin recipe?

The take-away: In a pinch, substitute buttermilk, or milk that has been spiked with a little lemon juice or vinegar (aka homemade buttermilk) and use 1/4 less milk than the amount of yogurt called for in the recipe.

What can yogurt substitute for in baking?

You can use Greek, plain, fat-free or low-fat yogurt whenever your favorite baking recipe calls for oil, shortening, butter, milk or even sour cream. Be aware that Greek yogurt has more of a tang to it than plain yogurt, notes Aguirre.

Can I use Greek yogurt instead of plain yogurt in baking?

Plain yogurt has a looser texture than the Greek variety. If you’re using the replacement in baking or pancakes, you can use plain yogurt as a 1:1 substitute for Greek yogurt. For dips or other recipes where you want at thicker consistency, here’s a trick: make your own Greek yogurt.

Can yogurt replace oil in baking?

You will replace the oil called for in your recipe with Greek yogurt, but it’s not a 1:1 swap. If your recipe calls for 1/2 cup of oil, use 1/4 cup Greek yogurt. If your recipe calls for 1 cup of oil, use 1/2 cup Greek yogurt, and so on.

Can I use mayo instead of yogurt?

Mayo. You can add the same amount of mayo as you would Greek yogurt to all your favorite recipes. It’s just eggs and oil after all; for a vegan option, try Veganaise.

What can you use instead of mayo in tuna?

Use these, instead.

• Avocado: Creamy and dense, like mayo. – Smear on sandwiches, and save 77 calories, 9g fat, and 89mg sodium per tablespoon.
• Hummus: Nutty and fluffy. Thick, like mayo.
• Greek Yogurt: Tart and tangy like mayo, same texture, too.
• Pesto: Oil-based, like mayo.
• Nut butter.
• An Egg.

What is the difference between Greek yogurt and sour cream?

Sour cream is made by adding lactic acid and bacteria to a combination of cream and milk and letting it thicken and sour. Greek yogurt, that thicker product which is more similar in texture to sour cream and creme fraiche is made the same way as regular yogurt, only the whey is removed to thicken it even further.

Can I use Greek yogurt as starter?

Choosing a starter. A “starter” contains the live bacterial cultures that help transform milk into yogurt. If using store-bought yogurt, pick a plain yogurt (regular or Greek should work fine) that tastes good to you and check the label to verify that it has live, active cultures (this part is very important).

Why did my yogurt turn out slimy?

slimy yogurt is caused by the temp being too low. the temp must at 100F or so to get non slimy texture. no powdered milk or yogurt maker! Culturing yogurt for too long, at too high a temperature, or with an unreliable or compromised starter culture can cause yogurt to separate or turn lumpy.