What are organic shapes?

What are organic shapes? Organic shapes are irregular and imperfect. Naturally these shapes will all be slightly different from one another. They are often curved and flowing and can seem unpredictable. Using organic shapes can make a piece of art or design seem more natural and real. Are organic and biomorphic shapes the same? Elements […]

Where is Kim Myles now?

Where is Kim Myles now? Myles was canceled after three seasons, but she reports on her blog that she now “works for Oprah” on the show Home Made Simple, which is hosted by Soleil Moon Frye on OWN. Is Design Star next generation on HGTV? Buckle Up for Head-to-Head Competition in HGTV’s Design Star: Next […]

Does a shorter period mean you ovulate sooner?

Does a shorter period mean you ovulate sooner? For a Cycler with a shorter cycle, ovulation will occur earlier since the entire cycle is shorter. Usually, ovulation occurs roughly 10-16 days before the next period (this is the luteal phase), but it’s individual for everyone. For example, someone with a shorter cycle may ovulate on […]

What happens in the capillaries of the lungs?

What happens in the capillaries of the lungs? CAPILLARIES are blood vessels in the walls of the alveoli. Blood passes through the capillaries, entering through your PULMONARY ARTERY and leaving via your PULMONARY VEIN. While in the capillaries, blood gives off carbon dioxide through the capillary wall into the alveoli and takes up oxygen from […]

Who built the first model of DNA?

Who built the first model of DNA? James Watson What two scientists built the first model of DNA? James Watson and Francis Crick. Who were the two men who discovered the shape of DNA? Scientists James Watson and Francis Crick were famously the first to work out the structure of DNA, and Rosalind Franklin and […]

What bread is from France?

What bread is from France? It is a long, thin crusty loaf that is typically referred to as a “baguette,” which directly translates into “a stick.” The Baguette may be the most popular type of bread in France—it is eaten throughout almost every province in the country—but it is certainly not the only kind made. […]

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