What is the concept of agroforestry?

What is the concept of agroforestry? Agroforestry is a collective name for land-use systems and technologies where woody perennials (trees, shrubs, palms, bamboos, etc.) are deliberately used on the same land-management units as agricultural crops and/or animals, in some form of spatial arrangement or temporal sequence. Who is the father of agroforestry? Agroforestry was formally […]

What are the northern plains of China?

What are the northern plains of China? North China Plain, Chinese (Pinyin) Huabei Pingyuan or (Wade-Giles romanization) Hua-pei P’ing-yüan, also called Yellow Plain or Huang-Huai-Hai Plain, large alluvial plain of northern China, built up along the shore of the Yellow Sea by deposits of the Huang He (Yellow River) and the Huai, Hai, and a […]

How many days is Kislev 2020?

How many days is Kislev 2020? Hanukkah lasts for eight days. What does April mean in Hebrew? Previous >> English Name: April. Hebrew Name: אַפְּרִיל Meaning: The fourth month in the gregorian calendar. What does April represent spiritually? 🌺 Spiritual Meaning of April This time represents our need for balance of the yin/yang and male/female […]

How do you detect forest fires?

How do you detect forest fires? Sensor technology has been widely used in fire detection, usually depending on sensing physical parameters such as changes in pressure, humidity, and temperature, as well as chemical parameters such as carbon dioxide, carbon monoxide, and nitrogen dioxide. What tools are used to measure wildfires? For earthquakes, there’s the Richter […]

What is the process of cupola furnace?

What is the process of cupola furnace? How does a cupola furnace work? The Cupola furnace works on the principle of combustion of coke generates (carbon dioxide and heat) and therefore it causes iron to melt. The melted iron gets a downgrade. The Cupola furnace works when electricity applies to the coil and therefore it […]

What are textured foods?

What are textured foods? Food texture is defined as those properties of a food that are sensed by touch in the mouth and with the hands. We use many words to describe food texture—foods can be soft or hard, mushy or crunchy, or smooth or lumpy. Texture is important to the enjoyment and acceptability of […]

Why is it called marmalade jam?

Why is it called marmalade jam? The word “marmalade” is borrowed from the Galician-Portuguese marmelada, from marmelo ‘quince’. Unlike jam, a large quantity of water is added to the fruit in a marmalade, the extra liquid being set by the high-pectin content of the fruit. What is the difference between jam and marmalade? Jam is […]

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