What is form in photography?

What is form in photography? Form refers to when shape takes on three dimensions. Form is created by shadows and highlights on an object in the photograph. You can see in these two photos how shape becomes form when light hits the subject. But, when they come to the surface, the light creates shadows and […]

What kind of musical instrument is a sitar?

What kind of musical instrument is a sitar? lute family Does the sitar play the melody? A sitar has a number of metal strings, each responsible for a different element of sound. Five strings play the melody, one or two strings keep the rhythm, and up to 13 additional strings can be added to enhance […]

What instrument uses both bass and treble clef?

What instrument uses both bass and treble clef? The Grand Staff. The grand staff (or “great stave” as it’s called in Britain), is a combination of two staves put together, usually a treble clef and a bass clef. This combination clef is used for a variety of instruments, including piano, organ, marimba (pictured above), harp, […]

How many walls can you hit in racquetball?

How many walls can you hit in racquetball? Three Wall Do you have to hit the front wall first in racquetball? Rules of Racquetball The ball must hit the front wall first or the point (i.e. both serves) is automatically lost and the other player serves. Apart from on serve, the ball can be hit […]

How gouache is created?

How gouache is created? Gouache was typically made by mixing watercolours based on gum arabic with an opaque white pigment. Gouache tends to be used in conjunction with watercolor, and often ink or pencil, in 19th-century paintings. What is gouache paint made from? Gouache paint is a mix of natural or synthetic pigments, water, and […]

Has food service existed since ancient times?

Has food service existed since ancient times? Food service has existed since ancient times. In the 1950s, there were no frozen food sections in grocery stores. Haute cuisine was also known as petit cuisine. Many chefs today are taught using a culinary arts book written in 1903. When scaling a recipe it is usually easier […]

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