What are major agents of erosion?

What are major agents of erosion? Liquid water is the major agent of erosion on Earth. Rain, rivers, floods, lakes, and the ocean carry away bits of soil and sand and slowly wash away the sediment. Rainfall produces four types of soil erosion: splash erosion, sheet erosion, rill erosion, and gully erosion. What are the […]

How do I pay my Exxon credit card bill?

How do I pay my Exxon credit card bill? To pay your ExxonMobil Credit Card bill over the phone, call 1-800-344-4355 and follow the prompts to enter either your credit card number or your Social Security number. From there, you’ll be able to make a payment through the automated system. Using the Exxon Mobil app […]

Do horses have gallbladder?

Do horses have gallbladder? Bile (sometimes referred to as gall) is a greenish-brown liquid made constantly by the liver. You’re correct: Horses don’t have gallbladders, and so there’s nowhere for them to store bile. Instead, the bile is transported by the biliary system directly to the small intestine. Why do some animals not have a […]

Will diluted bleach kill my grass?

Will diluted bleach kill my grass? Pouring or spraying bleach in your yard is generally not a good idea. The bleach may kill your weeds, but it could also alter the soil, and kill any grass or plants in the area. Only use diluted bleach to kill grass or weeds if you don’t have any […]

What is the cause of looming?

What is the cause of looming? So looming is just an exaggeration of normal refraction, produced by a steeper than usual decrease in density with height. When abnormal refraction increases the apparent elevation of distant objects — often lifting above the horizon things normally below it — the process is described as ‘looming. What is […]

What is the meaning of conventional kitchen?

What is the meaning of conventional kitchen? Conventional cooking top means a class of kitchen ranges and ovens which is a household cooking appliance consisting of a horizontal surface containing one or more surface units which include either a gas flame or electric resistance heating. How does commercial kitchen equipment differ from regular kitchen equipment? […]

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