Who is famous for playing the clarinet?

Who is famous for playing the clarinet? Famous Classical Clarinetists The clarinet is an integral part of any symphony orchestra and the list of notable clarinetists is lengthy. Among twentieth century musicians, three of the most-mentioned are Martin Frost, Sabine Meyer, and Richard Stoltzman. Is clarinet the hardest instrument to play? The clarinet is no […]

Is human eye better than camera?

Is human eye better than camera? Most current digital cameras have 5-20 megapixels, which is often cited as falling far short of our own visual system. This is based on the fact that at 20/20 vision, the human eye is able to resolve the equivalent of a 52 megapixel camera (assuming a 60° angle of […]

Is it bad to always park on a hill?

Is it bad to always park on a hill? Answer: Any time you park a car with an automatic transmission on a steep hill or incline, you are running a risk of transmission damage if you don’t exercise a lot of care. The problem can be avoided by setting your parking brake on steep hills […]

Why did Germany not invade Sweden?

Why did Germany not invade Sweden? Hitler did not invade Sweden because he did not want to waste valuable troops in Scandinavia when he had other concerns. The Swedes proved their neutrality by not letting Germany use Swedish airspace: when the Germans flew over Sweden to attack Norway, the Swedes fired back with anti-aircraft guns. […]

Why is a 1982 D penny rare?

Why is a 1982 D penny rare? Newly found 1982-D Small date copper cent. The Mint switched over from striking copper-alloy to copper-plated zinc planchets sometime in mid-1982 as a cost saving measure – the copper-alloy planchets were too expensive to strike and the Mint was losing money. But it didn’t end there. What are […]

How do chefs use chemistry?

How do chefs use chemistry? Any cooking you do involves chemistry. The use of heat, cold, and cutting changes the composition of foods. Even simply slicing an apple sets off chemical reactions that change the color of the apple’s flesh. If you heat up sugar to turn it into syrup, you’re using a chemical reaction. […]

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