What do the 4 macromolecules do?

What do the 4 macromolecules do? Nucleic acids: Stores and transfers info. Carbohydrates; Store energy, provide fuel, and build structure in body, main source of energy, structure of plant cell wall. Lipid: Insulator and stores fat and energy. Protein: Provide structural support,transport, enzymes, movement, defense. Which macromolecules can you live without? Carbohydrates and lipids make […]

Is the Chernobyl reactor still burning?

Is the Chernobyl reactor still burning? So Is Chernobyl Still Burning? Yes, but it is not what you think. Chernobyl still burns due to wildfires, According to Greenpeace organization wildfire started on April 3rd, due to abnormally hot, dry and windy weather. They are now the biggest fires ever recorded in the Chernobyl exclusion zone. […]

Is it bad to always park on a hill?

Is it bad to always park on a hill? Answer: Any time you park a car with an automatic transmission on a steep hill or incline, you are running a risk of transmission damage if you don’t exercise a lot of care. The problem can be avoided by setting your parking brake on steep hills […]

What happens when stomata are open?

What happens when stomata are open? When stomata are open, water vapor and other gases, such as oxygen, are released into the atmosphere through them. A number of factors can affect the exchange of gases between a leaf and the atmosphere. What allows stomata to open and close? Specialized cells known as guard cells surround […]

What crimes fall under concurrent jurisdiction?

What crimes fall under concurrent jurisdiction? Therefore, federal and state courts may have concurrent jurisdiction over specific crimes. For example, a person who robs a bank may be tried and convicted in state court for robbery, then tried and convicted in federal court for the federal offense of robbery of a federally-chartered savings institution. When […]

How do chefs use chemistry?

How do chefs use chemistry? Any cooking you do involves chemistry. The use of heat, cold, and cutting changes the composition of foods. Even simply slicing an apple sets off chemical reactions that change the color of the apple’s flesh. If you heat up sugar to turn it into syrup, you’re using a chemical reaction. […]

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