How do you analyze timbre?

How do you analyze timbre? There are many ways to analyse timbre. Some of the components we might describe include: The strength of the note’s harmonics, and how these change over time (think of a muted trumpet, or wah-wah guitar) Overtones and noise components (including clicks, scrapes and breaths) What is the difference between tone […]

Why is the B string so hard to tune?

Why is the B string so hard to tune? Explained in short, the reason why the B string always sounds out of tune is that we use the 12-tone Equal Temperament tuning system to tune the instrument, which is not 100% accurate in comparison to the way sounds occur in nature. What is standard guitar […]

What happens if you mix water and flour together?

What happens if you mix water and flour together? When flour and water are mixed together, water molecules hydrate the gluten-forming proteins gliadin and glutenin, as well as damaged starch and the other ingredients. The hydration process is achieved when protein and starch molecules create hydrogen bonds and hydrophilic interactions with the water molecules. What […]

What is buffer solution give example?

What is buffer solution give example? Buffer solutions resist a change in pH when small amounts of a strong acid or a strong base are added (Figure 1). A solution of acetic acid and sodium acetate (CH3COOH + CH3COONa) is an example of a buffer that consists of a weak acid and its salt. What […]

Can I use water instead of pouring medium?

Can I use water instead of pouring medium? Water can´t be used instead of pouring medium. Water changes the consistency of acrylic paint but it also changes the pigment density of the paint. When you dilute the acrylic paint too much with water, then the paint will no longer adhere properly to the surface. How […]

Which lenses do professional photographers use?

Which lenses do professional photographers use? Five Lenses Every Portrait Photographer Should Have 85mm f/1.4. The absolute golden staple for serious portrait photographers must be the 85mm f/1.4 lens. 70-200mm f/2.8. Telephoto lenses sure do flatter subjects due to their perspectival compression, and that’s what makes this lens such a big hitter in the world […]

How would you describe sea water?

How would you describe sea water? Here are some adjectives for sea water: triumphant blue, warm deep, bitter, salty, thick, cold, blue sparkling, potable, briny, clear cool, less dense, salty, brackish, cool, clear, vivid blue, coastal, pathless, foamy, deep green, polluted, corrosive, cold, colder, murky, frigid, stagnant, condensed, clear, deep blue. Who is a Thalassophile? […]

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