Why do I cry when I yawn?

Why do I cry when I yawn? Our eyes need to stay wet, so these glands produce tears all the time to slowly release onto our eyes. When we yawn, our face muscle contract and put pressure on the tear glands. This causes them to release excess tears. Together, this means that your eyes water […]

How do you revise physics for NEET in 1 month?

How do you revise physics for NEET in 1 month? Question-Based Revision: To revise a particular chapter/topic/unit from Physics or Chemistry, choose 45-50 random MCQ questions (as per NEET exam pattern) from that chapter/topic/unit and solve them in 45 minutes. Which is easy NEET or JEE? It’s tough to compare the two examinations. As per […]

How does shape affect diffusion?

How does shape affect diffusion? Diffusion is like going through a net or sieve. Smaller sizes and shapes pass through more easily than large ones. What is the relationship between cell size and diffusion? The surface-to-volume ratio of a sphere is 3/r; as the cell gets bigger, its surface-to-volume ratio decreases, making diffusion less efficient. […]

What is the slowest spreading ocean?

What is the slowest spreading ocean? The Gakkel Mid-Ocean Ridge (MOR) is the slowest spreading center on the planet with full-spreading rates between 1.33 cm/yr along the Greenland end to 0.63 cm/yr along the Siberian end. What is the difference between a fast spread and a slow spread? Steep steps in the seafloor that can […]

What can charge an insulator?

What can charge an insulator? A conductor is a substance that allows charge to flow freely through its atomic structure. An insulator holds charge within its atomic structure. Objects with like charges repel each other, while those with unlike charges attract each other. What is difference between conduction and induction? In conduction, the neutral body […]

Is pork done at 170 degrees?

Is pork done at 170 degrees? Safe Cooking Chart for Pork Internal temperature: 160° F (70°C) – medium; 170°F (75°C) – well done. What is the 2 4 Rule? The 2-hour/4-hour rule is a good way to make sure potentially hazardous food is safe even if it’s been out of refrigeration. Remember to add up […]

Where is productive efficiency?

Where is productive efficiency? In long-run equilibrium for perfectly competitive markets, productive efficiency occurs at the base of the average total cost curve — i.e. where marginal cost equals average total cost — for each good. What is meant by productive efficiency? Production efficiency is an economic term describing a level in which an economy […]

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