What makes Heinz ketchup different?

What makes Heinz ketchup different? When Heinz moved to ripe tomatoes and increased the percentage of tomato solids, he made ketchup, first and foremost, a potent source of umami. The post-benzoate ketchups also doubled the concentration of sugar — so now ketchup was also sweet — and all along ketchup had been salty and bitter. […]

What is photographic imagery?

What is photographic imagery? pho·to·graph. (fō′tə-grăf′) An image, especially a positive print, recorded by exposing a photosensitive surface to light, especially in a camera. What was the impact of photography during the 19th century? By the first half of the 19th century, photography was rapidly gaining ground as a communication tool whose power and significance […]

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