What is mixing flour?

What is mixing flour? Dough mixing is a process in which flour and water are mixed until gluten is developed, a result of the enhanced interaction between dispersed and hydrated gluten-forming proteins. What does flour add to a recipe? The main function of flour in baking is to build structure. When the proteins found in […]

Begin typing your search term above and press enter to search. Press ESC to cancel.

Back To Top