What makes a balloon float?

What makes a balloon float? Helium balloons also work by the law of buoyancy. The helium balloon displaces an amount of air (just like the empty bottle displaces an amount of water). As long as the weight of the helium plus the balloon fabric is lighter than the air it displaces, the balloon will float […]

Is VGA and GPU the same?

Is VGA and GPU the same? In summary, VGA is a type of display connector and the GPU is a type of internal component in your computer. A GPU is a Graphics Processing Unit, whereas VGA has several possible meanings. VGA is the name given to the D-Sub connector used for providing analogue RGB signals […]

When was aubagio FDA approved?

When was aubagio FDA approved? Development Timeline for Aubagio Date Article Sep 12, 2012 Approval FDA Approves New Multiple Sclerosis Treatment Aubagio Oct 20, 2011 Oral Therapy Teriflunomide (Aubagio) Significantly Reduces Relapses Leading to Hospitalization of Patients with Multiple Sclerosis Is aubagio a chemotherapy drug? One doc called Aubagio a “mild chemotherapy” type drug and […]

What is site survey in construction?

What is site survey in construction? What are Site Surveys? Site surveyors inspect the area of a proposed construction project. They gather information for a design or an estimate to complete the initial tasks required. It can also determine a precise location, access and best layout for the site. Why is site survey necessary? Site […]

What is Islamic perspective?

What is Islamic perspective? Islam views social justice as setting out the balance of rights and obligations, and of freedoms and respons- ibilities within a framework of equality and solidarity. The Islamic moral order calls on the people not only to practice virtue, but also to eradicate evil. What is the Islamic perspective about the […]

Why does aged cheese have a crunch?

Why does aged cheese have a crunch? Tyrosine is a non-essential amino acid found mainly in casein, the dominant protein found in milk. Groupings of these fats and proteins make up the solids, or curds, that form cheese. When cheese spends a long time aging, these protein chains begin to unravel, leaving small, crunchy deposits […]

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