Do green beans have health benefits?

Do green beans have health benefits?

Green beans, string beans, or snap beans are a rich source of vitamins A, C, and K, and of folic acid and fiber. They have similar nutritional benefits to snap peas and okra.

What are the benefits of using beans?

In addition to fiber and protein, beans also include a whole host of vitamins and minerals. Beans are rich with zinc, iron, magnesium, and manganese. They also contain antioxidants that fight free radicals to prevent cell damage (oxidative stress).

What vegetable should we never eat?

Nightshade vegetables, like peppers, potatoes, and eggplant, are are controversial, because many claim they can cause inflammation, according to Cynthia Sass, a registered dietician. This can lead to some pretty serious complications down the line: heart disease, cancer, and diabetes, to name a few.

What 3 foods cardiologists say to eat?

8 Foods Cardiologists Want You to Eat and 5 You Should Avoid

  • Whole Grains. The Mayo Clinic says that whole grains are a good source of fiber and other nutrients that can help regulate blood pressure and heart health.
  • Berries.
  • Vegetables.
  • Olive Oil.
  • Fish.
  • Beans.
  • Nuts.
  • Herbs and Spices.

Is Apple good for heart?

SUMMARY Apples promote heart health in several ways. They’re high in soluble fiber, which helps lower cholesterol. They also have polyphenols, which are linked to lower blood pressure and stroke risk.

Are eggs good for the heart?

A study published in May in the journal Heart(link opens in new window) found that an egg a day just may keep the doctor away. Researchers studied nearly half a million Chinese adults over nine years and found up to one egg per day led to a lower risk of heart disease and stroke.

Is eating bananas bad for your heart?

Bananas contain fiber, potassium, folate, and antioxidants, such as vitamin C. All of these support heart health. A 2017 review found that people who follow a high fiber diet have a lower risk of cardiovascular disease than those on a low fiber diet.

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